What should your home smell like? Comfort, love, care and... bread! Warm, fresh (fresh from the oven!) with a golden crispy crust. In our modern houses And in the apartments there is no Russian oven, from which grandmother’s hands took out the fragrant round bread.

But you can create real magic with the help of modern kitchen gadgets - an oven or oven. What is needed for this? Flour, patience, a few simple but very important tips and tricks (for the younger generation - life hacks!).

Main Ingredients and Flavorings

Delicious homemade bread It won’t work in the oven without high-quality flour. The result depends on its grade, amount of gluten, ripening period, ash content, and humidity. , wheat, finely ground, whole grain - different flours for different breads.

Buns, loaves, and saits with a white, fluffy crumb will be made from premium wheat flour. It is better to prepare lunch bread from whole grain flour - there will be more benefits from such bread. All the strength of the grain is preserved - its shell is ground together with inner part grains By replacing part of the wheat flour with rye flour, we get a fragrant, beloved “chernyashechka” by everyone. By increasing the content of rye flour, you can enhance the rye taste and aroma of bread.

Important! Before cooking, the flour must be sifted. Saturated with oxygen, it will give the dough a quick rise and an airy structure of the finished product.

Bakery products with various additives are becoming increasingly popular: corn, oat, buckwheat, soy, pea flour, seeds, nuts, dried fruits, vegetables, olives, spices and herbs. Such additives make the taste of baked goods varied, rich, and unusual. Fitness bread, focaccia, ciabatta, bran, onion - the basis for them is dough prepared according to basic recipe, with all kinds of additives.

The important ingredients for making bread are yeast and water. The yeast must be fresh; before purchasing, you need to check the expiration date. Instead of water, you can use whey or yogurt. They shouldn't be cold. Ideal option- 35-37 degrees.

Cooking methods: sponge, straight, yeast-free

Same ingredients, but completely different taste of the finished product. It's all about the method. The straight method is simpler - all the products are combined and kneaded. When rising, the dough is kneaded 2-3 times, the formed products are put out for proofing. Last stage- baking.

The sponge method is more troublesome. How to make sourdough bread? Yeast is first diluted in a small amount of warm water with the addition of some flour. The mixture is left for 1-2 hours so that the yeast begins to “work”. The finished dough is mixed with the rest of the ingredients, wait until it rises and bake. Dough makes the bread structure denser, reveals all shades of taste - with a barely noticeable and pleasant sourness.

Another possible option does not involve the use of yeast. Sourdough is prepared from flour and water (4 tablespoons of each) for 6 days. Every day it is “fed” with flour and water, keeping it in a warm place until lactic acid fermentation begins. Delicious homemade bread in the oven without using yeast is the healthiest.

Bake in the oven - in pans or on a tray

Homemade bread is baked in two types: in molds (tin) and on a sheet in the form of a round loaf (hearth). Both of these options are equally convenient in the oven. To prepare the usual “bricks,” you need special molds: cast iron or light non-stick alloys. It is better to bake bread in molds on dough - the dough is liquid and will spread.

Hearth bread was baked in a Russian oven. The dough rolled into “rounds” was placed on the hot surface of the stove, with cabbage leaves or burdock leaves placed under them. In the oven, you can use baking paper or parchment for these purposes and cover a baking sheet with them.

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Classic wheat bread recipe

For two “bricks” of white wheat bread you need to prepare flour, warm water, salt, sugar, yeast, and vegetable oil for greasing the molds. This bread “loves” long and thorough kneading - it is undead better with your hands, lubricated in sunflower oil.

Ingredients

• Fine flour - 600-650 g
• Water – 300 ml
• Salt - 1 tsp.
• Sugar - 1 tsp.
• Dry yeast - 1.5 tsp.
• Vegetable oil - 1 tbsp.

Preparation

Sift the flour. Mix it with salt, sugar, yeast.

Let's knead the dough. It should be elastic. To prevent the dough from sticking to your hands, add a little flour.

Leave the dough in a warm place. After rising, knead it 2 times.

Place it in greased molds.

Bake in the oven - 180 degrees/40-45 minutes.

10 minutes before cooking, lightly moisten the bread crusts with water - they will become shiny and rosy.

Carefully “knock” the loaves out of the molds and cool.

Today we will talk about the simplest wheat bread. The recipe is based on GOST. The recipe at first glance is quite simple. However, it is not always possible to bake bread successfully the first time. You need to be patient and practice a little. However, even the most humpbacked, tough or poorly risen specimens are usually happily eaten. There is something so fun and life-affirming about baking homemade bread. I will provide a detailed recipe and detailed explanations of how to bake bread in the oven, from personal experience. I got this bread right the first time. I had little experience: by that time I had only managed to master baking loaves of bread near Moscow. I decided not to retake the bread and show the photos that I took then on a point-and-shoot camera. I hope they will inspire you with confidence that you can bake this bread at home. You just need to strictly follow the instructions, and everything will definitely work out.

Ingredients:

(this is how many products are needed for bread in general)

• 500 g flour
• 335 g water
• 2 g yeast
• 7 g salt

How to bake bread in the oven

They usually try to bring the home baking process as close as possible to production technologies. Of course, rarely does anyone succeed in reproducing the same factory method of kneading dough and baking bread. But simply observing the exact weight of the products and the time required for fermentation of the dough and dough gives excellent results.

Beginners are always surprised: why do you need to spend so much time? Why can’t you use more yeast to make the dough rise faster? The answer is simple: in order for the taste of bread to turn out the way we are accustomed to, fermentation of the individual components of the flour must occur. Gradual oxidation gives that unique richness of taste that every self-respecting baker strives for.

In general, baking homemade bread is fuss-free. Let's be patient and do some witchcraft. First, let's put the dough on.

Here is its formula:

• 350 g flour
• 195 g water
• 2 g yeast.

We measure out the clearly indicated products and mix everything with a spoon. The dough will be quite thick. But it is on this kind of dough that this bread turns out the most delicious. Cover the bowl with a lid and place in a warm place for 5 hours.

When the dough rises, we begin kneading the dough.

Add:

• 140 g water,
• 150 g flour,
• 7 g salt.

The dough will be sticky. We are not afraid. Knead long and gently. Knead the dough with your hands as much as you like. Stretch, but never tear. I usually knead the dough with my hands for at least 15 minutes. I like this activity. If it is easier for you to use a mixer with spiral attachments, then this is not forbidden. But reduce the kneading time by at least half.

Roll the dough into a ball, place in a greased bowl, cover with a towel and let rest for another 45 minutes.

Typically, round hearth bread is made from this dough. But for beginners, I would advise using the form. This way nothing will leak. And you are guaranteed to receive a neat loaf or loaf. For a loaf, you can use, for example, a small liter saucepan without a handle. A rectangular cake pan will suffice for the loaf. You need to grease it with vegetable oil, lay out the dough and put the bread to proof. That is, let him rise for the third time, now in shape.

Unfortunately, it is impossible to predict how long it will take you to proof. This usually takes me about two hours. But there were times when even an hour was enough. How to check that bread can be put in the oven? And it's very simple. Lightly press the side of your finger into the risen dough. If the dent does not straighten out immediately, the bread needs to be baked. Do not let the bread proof for too long, otherwise the top dome-shaped crust may fall off.

Bakery

It is best to bake this bread with steam. Place an empty container without a handle on the bottom of the oven. Preheat oven to desired temperature(240 degrees). Boil a kettle of water. Before putting the bread pan in the oven, pour boiling water from the kettle into the pan.

The bread bakes for 45 minutes. The first 20 minutes at a temperature of 240 degrees with steam. Then you need to open the oven (careful! Don’t get burned by the steam!) Remove the frying pan with water. If all the water has boiled away, just wait literally a minute for the steam to evaporate. Switch the oven temperature to 180 degrees and bake the bread for another 35 minutes.

Remove the mold. Cool the bread in it for 10 minutes. Then take it out and let it sit for another hour.

Bread recipes

How to cook bread in the oven step by step recipe. Different types of bread, lists of ingredients and step by step guide on preparation for each of them.

1 loaf

50 min

250 kcal

4.82/5 (11)

Bread is a popular product that is consumed in most countries of the world. A freshly cooked crispy loaf of bread smells aromatic and has a wonderful sweetish taste. Many people cannot imagine their next meal without a piece of fresh loaf, and for good reason. Bread perfectly satisfies hunger, and if you add a few pieces of sausage, it is perfect for a quick snack.

Bakery products should be included in the diet of absolutely all people, as they contain exclusively fresh and environmentally friendly ingredients, a lot useful vitamins and minerals. Our simple and delicious recipes will help you bake delicious bread in the oven at home!

White bread recipe in the oven

The most popular bakery product is white bread. It is very soft, slightly sweet and crunchy. In addition, it is very simple to prepare it, without having expensive equipment on hand, spending a minimum of energy and time. Also, making bread at home significantly reduces family budget. But the most important thing is that you will be one hundred percent sure that the bread has absolutely no preservatives or other harmful substances. I present to your attention the most popular recipe for homemade bread in the oven with photos.

Kitchen appliances:

Ingredients:

Let's start cooking:

Did you know? In order for the dough to bake better, we make small cuts on the top of the formed loaf.

Video recipe

The video explains very clearly how to properly knead the dough and what tricks will help you make soft and airy dough.

Kefir bread recipe in the oven

Cooking time: 40 minutes.
Number of servings: 1 loaf of bread.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

• 250 ml kefir;
• 3 cups wheat flour;
• 1.5 teaspoons of soda;

• 1.5 teaspoons salt;
• half a teaspoon of sugar;
• 1 teaspoon of cumin.

Preparation:

1. To begin, sift the flour through a sieve, add all the other dry ingredients and mix.
2. Gradually add kefir while stirring. Knead the dough by hand until smooth.
3. Form a loaf, sprinkle flour on top to form a crispy crust and place on a baking sheet with greased parchment.
4. Preheat the oven to 200°.
5. Place the baking sheet in the oven and bake for half an hour.

Whole wheat bread recipe in the oven

Cooking time: 45 minutes.
Number of servings: 1 loaf.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

• 600 g whole grain flour;
• 240 ml boiled water;
• 3 teaspoons yeast;

• half a teaspoon of salt;
• 1 teaspoon of sugar.

Preparation:

1. To begin, pour warm boiled water into a deep bowl, into which you should pour yeast, salt and sugar. Stir and place in a warm place for 15 minutes.
2. After this time, add 2/3 of the flour to the bowl, knead the dough and set aside again in a warm place for an hour.
3. When the dough has risen, pour the rest of the flour into it, knead the dough and set aside for 40 minutes.
4. After 40 minutes, the dough will rise and can be placed in an oven preheated to 180°. Bake for 40 minutes.

Video recipe

As you can see, the recipe is quite simple to follow. To simplify the work, a special dough mixer is perfect, as in the video, thanks to which you can quickly knead the dough with a minimum of effort.

Garlic bread recipe in the oven

Cooking time: 40 minutes.
Number of servings: 1 loaf of bread.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

• 3 cups first-grade wheat flour;
• 1 glass of warm boiled water;
• 1 teaspoon of yeast;
• 1 tablespoon sugar;

• 1 teaspoon salt;
• 8 tablespoons of vegetable oil;
• 60 g butter;
• 3 cloves of garlic.

Preparation:

1. Mix all dry ingredients, add water and knead the dough.
2. Cover the bowl with the dough with a towel and place in a warm place for an hour.
3. When the dough has risen, roll it out to a thickness of 2 cm with a rolling pin.
4. Mix butter with grated garlic and apply to the entire surface of the dough.
5. Roll the dough into a roll and cut it several times. Leave in a warm place for an hour.
6. Bake at 200° for 25-30 minutes.

Recipe for black bread in the oven

Cooking time: 1 hour
Number of servings: 1 loaf.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

• 300 g rye flour;
• 450 g wheat flour;
• 400 ml water;
• 2 teaspoons salt;

• 5 teaspoons sugar;
• 2 tablespoons sunflower oil;
• 2 teaspoons yeast.

Preparation:

1. Pour 200 ml of water into a bowl, add sugar and yeast, set the bowl aside for 25 minutes in a warm place.
2. After 25 minutes, add the rest of the water and 2 tablespoons of sunflower oil. rye flour and a spoonful of salt. Mix and add wheat flour little by little. The dough is kneaded, covered with a towel and sent to a warm place for an hour.
3. When the dough rises, you need to knead it again and give it the desired shape. Place it on a greased baking sheet.
4. Place the pan with the dough in the preheated oven and bake for 45 minutes.

We hope these recipes will help you understand how to prepare different types bread! If you want to cook something non-standard and unusual, then this banana bread recipe. straight from California just for you! If you watch your figure, try to keep yourself in good shape, but can’t imagine your life without bread, then the recipe for rye bread. perfect for you. In our age of technology, various household appliances in the form of bread machines, multicookers, and so on. If you have these devices, then the recipe for making bread in a slow cooker. and bread machine - Recipe for bread in a bread machine - are worthy of your attention.

Share your impressions of making bread using these recipes, suggest your variations and improvements! Bon appetit!

Do you like to cook homemade cakes? Try creating a loaf of your own bread! A piece of fragrant fresh bread will always come in handy for sandwiches for breakfast or an afternoon snack. So, now we will learn how to bake homemade bread in the oven and get acquainted with the most accessible recipes for homemade bread with and without yeast, wheat and rye.

Which raw materials to choose?

Of course, only benign ones. This rule applies not only to the main components, but also to additional ones.

Additional Test Components

As a bread enrichment healthy ingredients take according to your taste:

• chopped vegetables (zucchini, pumpkin, carrots, onions, a variety of fresh chopped greens);
• spices and seasonings (dry herbs, cardamom, turmeric, cinnamon, nutmeg, ginger, coriander, cloves, allspice, cayenne pepper (optional), mustard);
• seeds (sesame, sunflower, fennel, cumin, dill);
• nuts whole or ground, crumbs can be large or small (almonds, peeled with boiling water, walnuts or pecans, peanuts, brazil, hazelnuts or pistachios);
• add sesame, flaxseed, olive or corn vegetable oil to the dough as fat;
• a little alcohol, just a couple of drops is enough for 1 kg of dough (white table wine, rum, cognac), if you decide to add cognac, be prepared that the bread crumb will turn a little grayish.

These flavoring and aromatic products are added both to the dough during kneading and when shaping the product. It is also possible to apply seeds or pieces of fruit to the top surface before placing the dough on proofing (rising the dough in a warm place before directly Bread at home (in the oven) will be original and individual with any of the above additions.

Homemade bread recipe

So, let's prepare quick bread in the oven. The recipe is quite simple, but it is recommended to strictly follow the recipe so that the yeast in the dough begins to “work” in time and the finished bread comes out fluffy and soft.

Products for the recipe:

• milk - 250 ml, or a mixture of dry milk and water - 2 tbsp. l. per glass;
• wheat flour (highest grade) - 500 g;
• or C0) - 1 pc.;
• salt - 1/2 tsp;
• granulated sugar - 1 tsp;
• dry instant yeast - 2 tsp;
• vegetable oil - 7 tbsp. l.

It should be noted that instead of milk, it is quite possible to add plain water or cream of any fat content.

1. Take a 2-3 liter saucepan. Pour in the milk and 5 tbsp. l. vegetable oil. Also add sugar and salt. Place the stove over moderate heat and heat until the sugar and salt dissolve. But the mixture should not be too hot, much less boil.
2. Next, remove the pan from the stove and add the egg. Stir and add yeast and a few tablespoons of wheat flour. Stir again and cover the pan with a lid for now. Let it brew for 30 minutes.
3. Then sift the remaining flour directly onto the table (or into a wide bowl). Make a well in the center and pour the starter from the pan into it. Knead the dough quickly with your hands. Make sure that the lump is uniform in consistency.
4. Then place the lump in a clean bowl and cover with a napkin. Leave in a warm place where there are no drafts. After half an hour, the dough will begin to rise, you need to knead it a little with your hands, that is, lower it. Next time it rises, do the same.
5. In the meantime, prepare the bread pan - grease everything well internal surfaces oil
6. When the dough rises again, remove it from the bowl and place it in the pan. Lubricate the top with liquid oil. Now you can enter some additional ingredient(see above - "Additional components for the test").
7. Place the proofing pan in a warm place for 15-20 minutes. The quality of the finished bread partly depends on how the dough rises now.
8. Then place the mold in the oven at 200°C for 40 minutes.
9. After baking, gently shake the loaves out of the pan and place on a wire rack to cool naturally for 4-6 hours. Only after this is it recommended to eat the loaf.

Very important! Bread with yeast in the oven will not work without proofing before baking!

Yeast - which one to choose and what is the difference?

Should I use dry or fresh yeast? What is the difference between bread baked with one of these two ingredients? Nothing at all. Bread in the oven with dry yeast is no different from bread with its fresh counterpart.

There is only a difference in consistency and appearance two types of yeast. Also in the conditions and shelf life. Dry yeast is stored longer; the best conditions for it are airtight packaging. But fresh yeast needs air, but does not store it for long. In some cases, fresh yeast can be frozen, but only for a short period of time.

Dry and fresh yeast are interchangeable in any recipe - one tablespoon of dry for 25 g of fresh.

Bread without yeast in the oven

This is a dietary and low-calorie version of home-baked bread. This bread is prepared in the oven at home somewhat like a rye loaf. But you can bake it using the same recipe - just replace the rye flour with wheat flour.

Products for the recipe:

• kefir (ryazhenka, yogurt or skim milk) - 1 tbsp.;
• - 1/2 tsp;
• rye flour - 2 tbsp.;
• wheat flour (highest grade) - 1 tbsp.;
• Brazil nuts - 6-7 pcs.;
• salt - 1 tsp;
• yellow raisins - 30 g;
• chicken egg - 1 pc. or 4 pcs. quail eggs;
• granulated sugar - 1 tbsp. l.;
• vegetable oil - 1/2 tbsp.

Quick bread in the oven - recipe:

1. Start by sifting all the flour into one bowl. Rye flour does not have strong adhesive qualities, so premium wheat flour is added to it.
2. Rinse the Brazil nuts and dry them in a dry frying pan. Then cool and chop with a knife on a cutting board.
3. Rinse the raisins in warm water.
4. Add an egg and 80 g of vegetable oil to kefir. Salt and sweeten. Beat well. Add nuts and raisins. Add half the flour. Knead so that the structure of the mass is homogeneous. Then add the remaining flour and knead the dough with your hands until it becomes elastic and soft. Try not to knead for too long to prevent the dough from becoming too tight.
5. Leave the dough in a bowl or bag for 30 minutes.
6. Turn on the oven to the standard temperature for this type of dough, 180-200 °C.
7. Prepare it, coat it with oil and place the dough. Immediately bake for 40-50 minutes.
8. So, after a while, the bread without yeast in the oven is ready. Remove it from the mold and let it cool well.

Black bread recipe

Be sure to write down the recipe and try making black bread in the oven using our method.

Products for the recipe:

• rye flour - 2 tbsp;
• filtered water - 1 tbsp.;
• sourdough for bread - 2 tbsp. l.;
• flower honey - 2 tsp;
• vegetable oil - 2 tbsp. l.

Quick bread in the oven - recipe:

1. Mix all ingredients and knead the dough. Leave the bun with a homogeneous structure on the table for several hours. Just cover with cling film.
2. Then transfer the dough into an oiled pan and sprinkle the top of the bun with water. Place in a preheated oven at 200°C. Bake for 45 minutes.

To make high-quality brown bread at home in the oven, you must use sourdough. You can buy it in specialized grocery stores or prepare it yourself.

For rye bread, the sourdough recipe is as follows:

• mix a glass of rye flour with a glass of sour kefir or yogurt;
• cover the container (not plastic) with clean gauze in several layers and secure with tape or an elastic band;
• leave at room temperature for a day;
• add 50 g rye flour;
• stir and leave for another couple of hours to complete the fermentation process;
• use as intended.

There are many other recipes for sourdough starters for making bread dough. Some of them are based on cereals, others are based on sour milk. But they have something in common - the finished sourdough must be fermented. To give the dough a weak alcoholic aroma - only such a base is considered the best for making bread buns.

How to make cooking faster?

A smaller baking volume makes the cooking process faster.

Benign yeast rises quickly and speeds up cooking. For novice housewives, it is better to try baking bread in the oven with dry yeast - these recipes are the simplest.

Process automation. That is, use electric assistant machines. For example:

• grind additional ingredients (seeds, nuts) in a blender or coffee grinder, not by hand;
• mix the dough with special kitchen dough mixing machines (they are similar to a tabletop blender with a bowl);
• Use a slow cooker or bread maker to bake bread.

What is a bread machine and how does it work?

Bread maker - a tabletop bread baking machine for use in household premises kitchens. Its advantage is that you do not need to knead the dough, monitor its rise, proofing or baking. The machine will do everything itself. You need to add all the ingredients from the recipe for making bread into the bread machine bucket.

Very important rule! First, pour a little vegetable oil onto the mixing working element of the machine.

Next, you should adhere to the recommended requirements of the bread machine of a certain model. Basically, all bread makers work on this principle - pour in the warm liquid base for the dough, add the remaining ingredients, and add yeast at the end. Close the unit lid and turn on the main work program - it usually lasts three hours. During this time, the machine will mix all the ingredients, knead the dough, wait for it to rise and proof, start baking the dough and prepare soft bread. The hostess will only have to cool it on a wire rack.

Cooking bread in a slow cooker

Baking bread in a slow cooker is almost no different from recipes using an oven. The dough is prepared from the same ingredients and according to the same principles. But the baking process changes a little:

• place the dough in the multicooker bowl;
• turn on the baking mode for one hour;
• then turn the loaf over to the other side;
• turn on the same mode for another 30 minutes.

Fragrant homemade bread is ready. Bon appetit!

Homemade bread has always been considered the best. If you compare it with store-bought, then we can safely say that home-baked is much tastier. It does not become stale so quickly, and its aroma persists even after a couple of days.

No matter how strange it may sound, only a small part of housewives bake bread at home. Many people don’t know how to do this, although the process is simple. At home, bread can be prepared with various additives, for example, cheese or spices.

Today we will share with you the most basic recipes for making bread at home, and tell you all the intricacies of the process. Thanks to our tips, you will have a delicious loaf! If you have not previously encountered preparing bread products, then start by baking rye bread, and after a little experience, take on wheat bread.

How to bake bread at home in the oven

First of all, we want to inform you that for these recipes, absolutely do not buy flour low quality, you won't be able to make it out of it delicious pastries. When purchasing yeast, look at the date - the fresher the better. If you fulfill all the conditions, you will definitely get delicious baked goods.

A simple recipe for bread with yeast in the oven

This recipe is not particularly complicated; on the contrary, it is one of the simplest, but the bread turns out very soft, aromatic and tasty. The recipe can be considered a classic for cooking at home.

Ingredients:

• flour 1.5 kg.
• yeast 1 tbsp.
• refined oil 1 tbsp.
• salt 2 tsp.
• water 1 l.

Preparation:

1. Sift the flour into a deep container, pour oil into it and add salt.
   
2. Heat the yeast in warm water, wait until it is homogeneous, and only then pour it into the flour. Knead the mixture for 15 minutes.
   
3. Now the test needs to sit. If you want the yeast to start working more actively, then place the container with the dough in a warm place. If you want to wait longer, leave them at room temperature and cover the top with cling film.
   
4. After an hour and a half, the dough needs to be kneaded again and allowed to brew. This process should take about 3 hours, otherwise the carbon dioxide from the dough will not evaporate.
   
5. Then we form the dough into loaves or place it in ready-made molds.
   
6. Now, being in shape, the dough should rest again for about an hour, and only after that it is completely ready for baking. Preheat the oven to 180 degrees and place the bread in it for about 1 hour.
   

Now you are convinced that the recipe is simple, but the result is amazing!

Video recipe:

The bread is very soft, has a pleasant aroma and almost does not stale. You can add grated cheese as decoration.

Homemade rye bread from rye flour

This type of bread is considered dietary. To prepare it we need:

• wheat and rye flour 1 kg each.
• water 1.5 l.
• dry yeast 1 tbsp.
• sugar 0.5 tsp
• salt 2 tsp.
• sunflower oil 1 tbsp.

If you compare the recipe with the previous one, there will be very few differences.

Without yeast on kefir

This recipe will not affect your wallet much, but the flavor of the bread will be very strong, and its crust will be very crispy.

Ingredients:

• wheat flour 0.3 kg.
• kefir 200 ml.
• soda 1 tsp
• salt 1 tsp

Preparation:

You've probably made pancakes, so the bread dough should have approximately this consistency.

1. First of all, we combine all the dry ingredients: flour, salt and water, and then pour in the kefir.
2. Mix the resulting mass with a spoon, then stir for 15 minutes. In order to avoid the dough sticking to your hands, you need to lightly grease it with refined oil.
3. Turn on the oven, wait until it heats up to 200 degrees, then put the dough in a baking dish, which must first be greased with oil. You will spend about 50 minutes preparing one loaf of bread.

Borodino bread recipe

This bread contains many vitamins and has a rather unusual taste.

To bake Borodino bread at home, you will need the following ingredients:

• wheat flour 2 tbsp.
• rye flour 3.5 tbsp.
• refined oil 1 tbsp.
• natural cocoa 3 tbsp.
• yeast 2.5 tsp.
• sugar 3 tbsp.
• salt 2 tsp.
• water.
• ground coriander 1 tbsp.

Cooking process:

1. For such bread you will need a batter that will be very similar to sour cream. This is done like this: take 1.5 cups of rye flour and dilute it with water at room temperature.
2. Add 0.5 tsp to the resulting mixture. yeast, 1.5 tbsp. Sahara. Borodino bread differs from the rest in the presence of sourdough, so it is imperative to put the dough in a warm place for a couple of days.
3. Sift the wheat flour and add to the container with rye flour, add boiled water little by little.
4. We put it in total weight yeast, remaining sugar, cocoa, coriander, salt. Beat all ingredients until smooth for 10 minutes.
5. Now you can place the dough into the mold. It will remain in it for another 2 hours. Then you can preheat the oven and start baking the bread; this process will take about 30 minutes.

Bread goes well with any type of soup and goes well with any type of borscht.

It is worth noting that there is no specific recipe for making Borodino bread, since all housewives make it according to their personal recipe. Find a few things and cook the way you like best.

Bread recipe in an electric oven

You don’t need to look for any additional recipes for an electric oven; you can easily cook using one of today’s options. To make delicious bread, you need to adhere to the basic points:

1. The bottom of the bread will never burn if you add a little coarse salt to the pan. Upper part can be covered food foil or damp paper.
2. Keep the oven temperature within 180 degrees. The maximum temperature is 200 degrees; you should not heat the oven higher, otherwise the bread will simply burn.
3. To ensure that the dough rises correctly during cooking, you need to moisten the bottom of the oven with boiling water. An easier option is to place a container of water on the bottom shelf of the oven.

If you have enough practice, then you can start preparing more complex baked goods: pies and cakes. Gradually increase the complexity of the dish - this will lead you to greater success in cooking.

You will notice how your neighbors will begin to react to all the aromas that originate from your kitchen! Not only that, they will also ask you for recipes! If you don’t like shopping, then cook at home, the food will be more tasty and healthy.

We have prepared a few tips for you that will help you make soft and fragrant bread:

1. To find out if the bread is cooked or not, you can use wooden stick. Pierce the loaf; if the dough does not stick to the stick, then the bread is completely ready. If you don't have a stick, use a regular match.
2. Be sure to do it at least once classic recipe bread, and only then experiment with adding other ingredients. They can make bread not only tastier, but also significantly spoil its taste.
3. When you knead the dough, try to press it harder so that the carbon dioxide evaporates.
4. If you don’t have yeast on hand, use kefir. This is an excellent and cheap substitute.
5. Always use fresh ingredients. Special attention give flour - its quality should be high level, otherwise the bread will dry out quickly.
6. For faster action of yeast, you need to place it in a warm place. The top can be covered with a towel or cling film.

If you follow all the rules, you will get very tasty and soft bread. We have another recipe for bread with garlic, you can watch the recipe for making it in the video.