You will need

• Dill seeds
• Complex mineral fertilizer
• Fluorescent lamp
• Nutritious garden soil
• Soil for indoor plants with a neutral reaction.

Instructions

Choice of variety.

First of all, we prepare the seeds. To speed up the process of germination, soak the seeds in a solution of biostimulants, for example, in “Ribav-Extra” or “Kornevin”. The first shoots can be expected 4-5 days after planting.

For dill, you need to carefully choose the pot. It should be wide, we must not forget about drainage from stone chips or expanded clay, the drainage layer is 3 cm. Only loose and non-acidic soil is suitable, so that it retains moisture well. You can prepare it yourself: mix in equal proportions garden soil, peat, sand and humus. After soaking, dry the seeds and plant them at a distance of 2-2.5 cm, lightly sprinkle with peat and carefully compact the soil. Before emergence, the pot is covered with cellophane.

How to care for dill?

To prevent it from stretching out in the first 7 days after germination, you need to reduce the temperature at night. To produce lush greenery, it is necessary to provide sufficient lighting. IN summer time enough dill sun rays, and in winter you will need backlighting with a lamp.

As soon as the shoots appear, the cellophane is removed. The higher the temperature on the windowsill, the more abundantly and often the dill is watered. At temperatures above 25°C, the greens are regularly sprayed so that they can cope with the heat. Do not allow a crust to form on the ground. Plants are fed once every 14 days complex fertilizers with minimal nitrogen content.

Growing homemade greens is both interesting and useful. You can grow herbs on own windowsill. Even a simple pot or box of tasty plants on your windowsill is a good start. Dill grown with your own hands is a guarantee of the absence of harmful substances. This article will discuss how to plant dill from seeds on your windowsill.

Is it possible to grow dill at home in winter?

Not every greenery likes to grow indoors. But, fortunately, some plants prefer the cold months and even bloom at home. Dill prefers cool weather and is therefore relatively easy to grow at home. This process does not require special skills or effort. Dill sprouts quickly and its leaves are ready for harvest within six to eight weeks. The only thing you need to remember: in winter, greens need regular watering and additional lighting.

Choosing a dill variety for home cultivation

How to grow dill on a windowsill? Before you start growing, you need to take the choice of suitable seeds seriously. There are no special varieties for growing at home. All varieties of dill differ only slightly from each other. The main difference is the ripening time. On this basis, dill varieties are divided into early, mid-season and late. Early varietal species acquire the necessary green mass in a very short period of time, but they quickly grow into flower stalks.

Late-ripening varieties of dill also produce abundant foliage, but at the same time their seeds ripen later; they do not have time to ripen during the summer. Therefore, for growing at home late varieties fit perfectly.

Late-ripening species include:

• Kibray;
• Amazon;
• Alligator;
• Dill;
• Brawler;
• Firework.

In addition, early-ripening Grenadier and mid-ripening Richelieu have proven themselves well for growing at home. The Gribovsky (early) variety is distinguished by its early ripening, it is not picky in care, tolerates temperature changes well, is resistant to various diseases and produces a good harvest. In addition, Gribovsky has an amazing taste and aroma.

How to choose a place for homemade dill

There is not enough space on the windowsill for a large number of plants, so try to plant only the greens that are most necessary for you. So, let's figure out how to grow dill on the windowsill in your apartment.

What kind of light should be for dill?

The basic rule for planting green herbs at home is the presence of lighting. Without the optimal amount, your plants will turn light green. Dill is a very light-loving plant. Greenery will do especially well if you provide it with a bright spot on the windowsill. Dill needs at least 6 hours sunlight, which is much more important than heat.

Did you know? If the sowing of dill, even at home, was done from March to August and on a well-lit windowsill, then the plants form lush bushes and do not require additional lighting.

Air humidity and temperature for dill

For home greens, maintaining optimal air humidity and temperature is very important. Dill is characterized by hardiness and resistance to cold. But despite this, the ideal temperature for growing dill on a windowsill is from 17 to 20 °C. Pots or boxes of dill can sometimes be taken out to open balcony. Dill can be kept on the balcony only if it is not expected severe frosts; Before the onset of autumn cold, cultivation proceeds safely.

High air humidity or excessive dryness also has a detrimental effect on dill. If the humidity is too high, greens can be affected by a fungal disease such as powdery mildew. Air humidity should be normal within 40-50%. Also, make sure the outside of your windows is not cold to the touch. The dill foliage will freeze and the greens may die.

How to plant dill on a windowsill

Dill is one of the most popular spices on our tables. With proper care, you will enjoy fresh herbs with pleasure. all year round.

Choosing a container for planting

Dill seeds can be planted immediately permanent place growth. It is better to use a deep container so that you do not have to replant the greens in the future and to provide the long roots of the dill with enough space. As a container for growing herbs regular will do a flower pot, or a small wooden box, or just a plastic box.

Substrate requirements

You can use any fertile but not acidic soil. For dill that will grow indoors, it must be carefully prepared soil mixture. In the fall, prepare loose garden soil; before planting, mix it with peat, humus and any purchased neutral soil for indoor plants. Loose soil helps retain moisture, which is essential for greenery. Be sure to place drainage at the bottom of pots or boxes. Drainage is necessary to allow excess water to drain and thereby protect the soil from overflowing. To ensure water drains properly after watering, you may also need to add sand to the substrate. Containers must be placed on a pallet.

Preparation of planting material

To speed up the germination process and obtain abundant green mass, planting material needs special preparation. It is necessary to pre-soak the seeds for a day in warm water and in a separate container, then cover with a cloth. The water temperature should not fall below 20 degrees. You can also use a weak solution of potassium permanganate. After this, the seeds are immediately sown.

In order to germinate dill seeds at home as successfully as possible, you should start planting them starting in October. Typically, dill is grown indoors in winter time. Therefore, it can be sown from mid-autumn to early spring.

Did you know? Dill loves freedom, so the bushes of greenery should not crowd each other. For dill to grow well, it needs an adequate feeding area. At correct landing in a month and a half you will get a full healthy harvest.

As in open ground conditions, it is correct to sow dill in a pot in well-moistened soil. First, water is poured to a depth of only about 1 cm, without touching the edges of the grooves. Then you need to evenly distribute the seeds and sprinkle pre-prepared soil on top.

Features of caring for dill: watering, fertilizing, lighting

Although dill is drought-resistant, it will grow best if it is watered regularly. Green herbs grow very poorly when there is not enough water in the soil. On warm days, moisture for dill may not be enough - it requires more water. Therefore, try to water your greens regularly. Make sure, however, that the soil does not overflow. How often to water dill will be determined by the condition of the soil. Before in once again Before watering your greens, make sure the soil is almost completely dry.

Important! When caring for dill, turning the pot daily is especially important. To keep the sprouts straight and not stretched out, the box with the sprouts should be constantly rotated 180 degrees.

Watch how the dill grows. For active growth of greenery in containers, it needs fertilizer, but fertilizing should be done no more often than every six weeks. For dill, an excess of fertilizers is more negative than a lack of them. Indoor greens, on the other hand, grow slowly during the winter months, so don't reduce the amount of fertilizer by a quarter of the normal amount from mid-October to mid-March. Any complex liquid fertilizer for indoor plants is used as a top dressing (according to the instructions).

In winter, dill is acutely aware of the lack of light. Therefore, it is important to take care of additional lighting for greenery. Installation of fluorescent lamps will be required. You have two options: use a special phytolamp or a fluorescent lamp. Its height from the plant should be 50-60 cm.

Dill is a perennial herbaceous plant, familiar to absolutely everyone. It is loved for its delicious spicy aroma. Find out how dill is grown on summer cottage(secrets, tips and main nuances), and then you will always have a bunch of fragrant and fresh herbs at hand. It can be dried and frozen, and also used for salads and soups. Inflorescences and seeds are also used, mainly in the preparation of marinades for canning vegetables.

Seed preparation

Experienced gardeners and gardeners recommend soaking the seeds before planting dill. Growing dill from seedlings is also practiced; this is mandatory for bush varieties. To soak the seeds, just wrap them in a cloth and keep it moist for a couple of days until they swell. Then they need to be dried for 20 minutes in the air and sown in the prepared soil. Uniform shoots appear, as a rule, after two weeks. All this time it is necessary to maintain constant humidity. Dill seeds are not picky about temperature and begin to actively germinate already at +3 °C.

Dill sowing time

Growing dill in open ground can be done in two ways: sowing in spring or late autumn. This plant is quite cold-resistant and can tolerate frosts down to -6 ° C, so the seeds can be planted in the ground in late autumn (October-November), the timing depends on the region. The second option involves spring planting. They also start quite early, as soon as the snow melts and the soil dries out a little. Estimated dates are from mid-April to the end of May. Dill reproduces very well by self-sowing. If you don’t remove umbrellas with seeds in the fall, then next spring Most likely, the entire garden will be strewn with fragrant herbs.

Dill: planting and care in open ground

The bed for spring sowing needs to be prepared in the fall. You need to dig the ground to a depth of about 25 cm and add a bucket of humus (per square meter). In the spring, it is enough to level the bed with a rake and make grooves at a distance of 20 cm from each other, 2-3 cm deep. Seeds should be sown in them, sprinkled with a small layer of humus on top. There is no need to water until seedlings appear.

Throughout the summer, dill can be sown more than once, but at intervals of 20-25 days to obtain fresh herbs. This is exactly the period of its maturation. At this point, the plant reaches a height of about twenty centimeters. To obtain seeds you will have to wait a little longer until the umbrellas ripen. These are the basic rules for growing dill in open ground. Everything is quite simple and will not cause difficulties even for a novice gardener.

Bush dill: growing features

This variety has recently appeared on the seed market. His appearance and the growing technology is somewhat different from that of ordinary dill. If you do not follow agricultural techniques, then, of course, it will grow, but it will lose its elite qualities. Main feature of this variety - in its size and strong foliage. Bush dill can grow up to one and a half meters in height, so the distance between plants should be large (25 cm). It is more demanding on soil fertility and climate, which is why it is planted in greenhouses. Growing dill in open ground is also possible, but only seedling method(sowing in mid-April - early May). It is planted in the garden when the air temperature is between 20-25 °C.

The capriciousness of bush dill is compensated by its high yield. So, 20 plants will provide you with greenery not only for the whole summer, but also for the winter.

If you practice growing dill in open ground, then it is best to remove the flower stalks, especially in middle lane Russia, since the seeds still do not have time to ripen even in greenhouses. The plant will only waste its energy. This variety It is better to grow exclusively for greens.

Dill diseases

One of the main enemies of fragrant greens is powdery mildew. It can appear at any time in the form white plaque on seeds, stems and leaves. Powdery mildew most often occurs in late summer when the nights become cool. As a result, the plant loses its taste and is no longer suitable for consumption. It is possible that a false powdery mildew, which is characterized by the appearance of chlorotic spots that gradually turn yellow.

Dill can also be subject to fomosis. This fungal disease appears as blackening on seeds, stems, and sometimes leaves.

These diseases, in principle, can appear at any time, regardless of whether you are growing dill in open ground or in a greenhouse. Treat plants chemicals is not possible, therefore only application is possible preventive measures, namely, crop rotation, timely destruction of weeds and infected specimens, as well as disinfection of dill seeds. To do this, before planting, they need to be warmed up in hot water(50 °C) for 30 minutes.

Growing dill: basic nuances

• Thinning. This is the case when there is no need to feel sorry for the plants. In the phase of 2-3 true leaves, the seedlings must be thinned out, leaving a distance of at least 6-7 cm between neighboring bushes. This helps better development dill, it will be strong and even. For bush varieties, this is generally a mandatory procedure, and it can be carried out in several stages, gradually increasing the distance between plants to thirty centimeters.
• Greens grow in about a month, so no fertilizer is required during the growing season. As a last resort, if you notice yellowing of the leaves, you can water the plants with a solution of urea or mullein.
• Young greens can be pulled out straight from the root, but from mature plants (25 cm and above) it is better to pick off only the green leaves.
• Choose sunny places for planting, where there is no stagnation of moisture and fertile soil. In the shade you will get pale green or almost yellow dill.

Growing dill: choosing a variety

Often, vegetable growers and summer residents do not attach importance to dill varieties, because greens are greens. And this is a completely erroneous opinion. On modern market seeds, the choice of dill varieties is very large. As a rule, they all differ in terms of ripening, and sometimes in agricultural cultivation techniques. Therefore, carefully read the labels on bags of aromatic seeds. It is worth noting the following varieties of dill.

1. Mid-season: Anna, Gribovsky, Umbrella, Lesnogorsky, Salute, Patterns.
2. Late ripening: Alligator, Borey, Superducat.
3. Bush varieties: Buyan, Bouquet, Sultan.

Harvesting and drying of crops

Greens are collected for drying or freezing 25-30 days after the shoots appear. At this point, the plant has grown to 15-20 cm in height. Before freezing, greens should be washed and drained. Then the dill must be chopped and packaged in bags or containers. You can also dry it. This should be done not in the sun, but in the shade, in a well-ventilated area. Store dried dill in jars with tight-fitting lids or paper bags, the same goes for seeds.

Be sure to plant fragrant dill in your garden! Planting and care in open ground will not require much time and effort. But as a result, you will get not only tasty, but also very healthy spicy greens, and the seeds are perfect for use in pickling and pickling vegetables, in addition, they have medicinal properties.

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Successfully growing dill in a greenhouse at any time of the year

The presence of a greenhouse on the site opens up wide opportunities for the gardener: in the spring you can grow seedlings of flowers and vegetables in it, in the summer - cucumbers, peppers, tomatoes and eggplants, and growing dill, parsley or any other greens in a greenhouse is possible almost all year round.

What conditions are necessary to grow dill in a greenhouse?

Even in the harsh Siberian climate, the first fresh greens in the greenhouse can be obtained by the end of March, the main thing is to follow the basic rules:

• Maintain a sowing depth of up to one and a half centimeters;
• sow greens twice a month to ensure constant new shoots;
• do not forget to enrich the soil with essential microelements;
• Be sure to loosen and water the soil;
• Plant ready-made greenery seedlings in greenhouse soil, not seeds.

Subject to the above rules, it is also possible successful cultivation dill in a greenhouse in winter, if in addition you take care of additional lighting, since such a light-loving crop as dill definitely needs a long daylight hours. Video about the tricks of growing dill

Dill is a long-maturing plant, and its cultivation in greenhouse conditions It may take more than two months, but as a result you can get two kilograms of lush greens from each square meter, and the taste of homemade dill will be much brighter than store-bought or dill grown on a windowsill.

Like any other greens, dill is not demanding on the soil - it is also suitable ordinary land, both sandy and clayey. But, if it is important for you to receive greens in large quantities, it is worth fertilizing the soil with humus in the fall, as well as applying mineral fertilizers before sowing. It is advisable to choose a soil that is neutral in acidity, since dill can often get sick in alkaline soil.

It is worth noting that dill can be planted directly in greenhouse soil in winter only if the soil does not freeze in the greenhouse. Most often, dill seeds are sown in deep boxes filled with soil. Just be sure to make sure that the drawers have holes for water drainage.

In greenhouse conditions, growing dill in winter is possible at an air temperature of at least +15 degrees. The soil must be kept moist at all times, and watered only warm water. When there is a lack of moisture in the ground, dill begins to bloom, which reduces its bushiness.

And of course, dill plantings must be supplemented with light, providing the plants with twelve hours of daylight. This is main secret How to grow dill in winter green, lush and fragrant.

Step-by-step guide on how to grow dill in a greenhouse

The varieties of dill that grow best in a greenhouse are those that are sufficiently resistant to light deficiency: Kutuzovsky, Grenadier, Frost, Karusel, Anker, Sevastopolsky, Umbrella, Almaz. These domestic varieties are capable of producing large number green and do not bloom for a long time.

Having selected suitable varieties and prepared fertile soil, you can start sowing dill:

• place the seeds in water two days before sowing and change it every eight hours - the essential oils from the seeds will be eliminated and germination will be faster;
• thoroughly moisten and loosen the soil in the boxes;
• make grooves every fifteen centimeters;
• Scatter the soaked dill seeds along the grooves;
• Cover the top with a thin layer of soil and lightly moisten with a spray bottle;
• when sowing seeds directly into greenhouse soil, you can simply distribute them over the surface of the ground, then covering them with a rake, but then thinning will be more of a hassle.

Over the next two weeks, water the soil daily with warm water from a spray bottle until small shoots appear. In the future, you can water only as needed to prevent the soil from drying out. Regularly remove weeds and loosen the soil so that dill grows better.

When the seedlings reach a height of ten centimeters, they need to be thinned out, pulling every second plant out of the ground. There is no need to throw them away - you can transplant the removed specimens into another container to achieve an even larger harvest. Video about growing dill in a film greenhouse

When cultivating dill in a greenhouse, it should be fed once every two months with ammonium nitrate or peat, distributing it at the base of the bushes. You can easily tell that dill is lacking nitrogen by its yellowed leaves.

In the final stage of growth, dill bushes can reach one meter in height - this also needs to be taken into account when planning its cultivation in a greenhouse. Harvest greenery gradually, without pulling the plants entirely out of the ground, but simply tearing off their leaves.

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Growing greens in a greenhouse: dill, parsley and celery

Growing greens in a greenhouse: which plants to choose?

Many gardeners are interested in the question, what plants can be planted in a greenhouse? The most profitable option may be to grow greens in a greenhouse, since these horticultural crops not too whimsical and well tolerated various conditions weather. In addition, greens planted in a greenhouse in winter produce several harvests per year, regardless of the month of planting. Well, what exactly can be grown in a greenhouse depends personally on your preferences and desires.

• Greenhouse floriculture
• Growing dill in open ground

As practice shows, summer residents most often plant dill, parsley and celery in their greenhouses in winter, the cultivation of which we will tell you about in this article. But there are many other useful and tasty plants that survive winter well and produce good harvests. For example, there are several varieties of lettuce, basil, mint, sorrel, nettle and other types of greens.

How to grow greens like dill in a greenhouse?

Greenhouses and greenhouses are an ideal place for growing dill in winter. This plant is known and loved by everyone for its beneficial qualities and spicy taste. Dill is often used as a seasoning in many dishes. Salads are prepared with it, it is added to meat and soups, and no pickling can be done without it. The plant itself is not very demanding in terms of living conditions in the garden, but it needs to maintain a certain temperature and humidity regime.

In order for dill to grow and develop in constant humidity, it must be sprayed frequently. The temperature for its cultivation should not be lower than 15 degrees.

Therefore, it is very important that the greenhouse has special temperature sensors for air and soil. Water is used to water the plant room temperature. It is very important to carefully ventilate the greenhouse where dill is grown, since it does not tolerate cold winds and drafts. First harvest at proper care the plant produces two months after it is planted.

Greenhouse parsley: care features

Growing parsley in a greenhouse in winter is a rather difficult task that may require some time. This variety of greens can be grown from seeds and roots. True, the second method is considered more complicated, since the root crops must be kept in sand for 10 days at a temperature of no more than 2 degrees before planting. Then the parsley roots are taken out and planted in thoroughly watered soil.

Growing parsley from seeds is a simpler procedure. The main thing here is to follow the following planting standards: 2 kg of seeds are taken per 1 sq.m of soil, which are first kept in damp gauze for 5 days. It usually takes about 10 days for the seeds to fully germinate. Then you can harvest - 1.5 kg of parsley per 1 square meter of area.

How to harvest celery?

Celery not only tastes great, but also contains a large amount of vitamins and nutrients. But since this plant is difficult to store for a long time, it is recommended to grow it in greenhouses, which does not present any difficulties. To plant celery, the tops of a petiole plant with part of the root are cut off, resulting in many lateral buds.

Next, the plant is planted in soft, well-fertilized soil. Fertilizers in this case can be chicken or cow droppings. The temperature for growing celery in a greenhouse should be 15-20 degrees. But you need to water the greens rarely, but very generously, and you need to make sure that no moisture gets on the leaves. The amount of harvest depends on the length of daylight hours, so the lighting in the greenhouse must be sufficient.

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Growing greens in a greenhouse: onions, parsley, dill

• Greenhouses

Almost every dish that appears on our table includes various types of greens. In summer and spring, we practically don’t think about it, since it’s not difficult to get dill or parsley. In winter, a little fresh summer colors on the table pleasantly pleases the eye and increases the appetite.

In this regard, every self-respecting gardener will definitely grow on his own personal plot different greens. In summer this can be done in the garden, but in winter it is problematic. The only way out is to grow greens in a greenhouse. Of course, it is difficult for an amateur gardener to create a real industrial greenhouse, so most of these people have on their plots simple structures made of polycarbonate or glass. The quality of crops grown in this way is no different from plants grown using the traditional method.

In some cases, they even have some superiority, since they are not exposed to pollution from factories, are not exposed to acid rain and are not treated with pesticides. In addition, growing greens in a greenhouse in winter is quite a profitable business, since you can get fresh greens all year round. So, in winter you can grow dill, parsley, celery, lettuce and onions in a greenhouse. I would also like to note the method of growing green onions in a greenhouse in winter.

First of all, onions

Growing onions is a simple and, most importantly, profitable business. The leaves of the plant have a delicate taste, contain a huge number of vitamins, which are especially lacking in winter, and strengthen the immune system. Growing onions for greens in a greenhouse can be done not only in winter, but also in summer.

In order to get excellent green onions, you need to choose the right varieties that are intended specifically for this. The Spassky or Troitsky variety is ideal. It is best not to take the bulbs large size, about 3-5 cm in diameter. Growing onions for greens in a greenhouse is an excellent opportunity to get a harvest ahead of schedule.

So, first you need to carefully dig up all the beds and fertilize them well. It is best to plant onions before October 15, before severe cold sets in. This is necessary so that the onions have time to produce roots. When it gets colder, the planting should be covered with a layer of manure and straw. In this form, the onions are left for the winter. Late March or early April top layer The insulating material is removed and the planting is covered with film. With constant watering and high-quality fertilizer, greenery will appear in early May.

The method of growing onions for greens in a heated greenhouse has some features. In this case, you need to take the boxes and fill them with garden soil mixed with peat. Before planting the bulb, it must first be heated at a temperature of 40C and the neck cut off. Using this method, you are sure to get high yields. The fit should be very tight. Planted onions must be watered and fed with nitrogen fertilizers. During the day in the greenhouse it should be +20C, and at night - +15C. Under such conditions, within a month it will be possible to harvest the first harvest of greenery, even in winter.

And below in the video we see how this all happens in practice with further calculation of profitability.

Growing lettuce and Chinese cabbage

Can be used for salad natural soil, if it does not freeze in the greenhouse in winter, so should the soil poured into boxes. Sow lettuce in rows every 20 cm. The depth should not be large, approximately 1 cm. The temperature in the greenhouse should be 15-18 C. Throughout the entire growth period, the greens need to be watered, loosen the soil and remove emerging weeds. It is also necessary to fertilize once or twice at the rate of 10 grams of complex fertilizers per 5 liters of water. We also grow Chinese cabbage in the same way, which will be ready within three weeks after germination.

Planting dill

Dill can be grown in a greenhouse as a sealant or as an independent crop. Before planting, the seeds of the plant must be soaked and germinated for 3-4 days, while washing the seeds and changing the water. Afterwards the seeds are dried a little. As a compactor, dill grows for 50 days, and as an independent crop - 60 days. You can start growing sprouted dill seeds early spring or in the fall.

So that the greens can be collected long time, growing dill in a greenhouse is carried out in several stages. Starting in March, you can plant a plant every month so that there is always greenery. Growing dill is very easy. It is unpretentious and therefore is sown in continuous rows with small intervals of 30-40 centimeters. The planting depth is about two centimeters. During the germination period, the greenhouse must have moist soil.

Don't forget about parsley

Parsley is the most popular plant, which is a storehouse of vitamin C. You simply cannot do without this fragrant greenery in winter. In order for the harvest to be successful, you need to use light, fertile soil. This plant is not susceptible to cold, so planting can begin at the end of August. The plant should be planted in abundantly watered furrows; the depth is selected according to the length of the root crop. In the greenhouse, the temperature should be from 15 to 28 degrees. It is necessary to water the greens using the drip method using a sprayer or watering can. The crop can be harvested as it grows by cutting off the greens with a sharp knife.

Now let's look at the mistakes that are often made when growing greens in a greenhouse.

In winter, growing greens in a greenhouse does not require much effort or a lot of money, but it allows you to enjoy it all year round healthy products, rich in vitamins.

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How to grow greens on the balcony: onions, dill, parsley

Fresh onion, fragrant parsley and dill, spicy basil. What these herbs smell like when they are just cut from the garden. This is the smell of childhood; my grandmother in the village had greens in almost all her dishes. You can always go to the market or supermarket and buy greens for your feast. But, you must admit, it doesn’t smell at all like freshly cut one. Those who have a plot near their house are lucky, but apartment residents shouldn’t be upset either, there is great alternative– is to grow greens on your balcony. Let's find out how to grow greens on the balcony.

Growing greens on the balcony

Onion

Onions are not a demanding plant. To plant it, you need to buy seeds or bulbs. Give preference to varieties such as Danilovsky or Strigunovsky. You can get green tops in two ways:

1. Planting in a container with clean water, as in the photo;
2. Planting directly into a container with soil.

If you prefer the first option, there is no need to prepare the water in advance. But the shoots will be juicier and smoother if you prefer the second option.

Let's look at each of the landing options in detail:

• When planting bulbs in water, prepare a container of the required size; it is better to also prepare a sieve-type lid in advance. The cells in the sieve should be approximately the size of an onion. Our “sieve” will help prevent the bulb from being completely submerged in water and prevent rotting. So, you already understand that the onion should not be covered with water, you need the water to touch only the bottom part. Water requires periodic partial and complete changes;
• To plant onions in the ground, we prepare the soil; it is better to buy it in a specialized store; unlike garden soil, it will be enriched with nutrients and disinfected. After we plant the seed, we moisten the soil in advance. It is necessary to water the mini garden as the soil dries out. It’s very easy to check this; just press the soil with your finger; if there is soil left on your finger, you can wait a little while watering.

Parsley

Growing parsley on the balcony is not at all tricky. You can go two ways:

1. Buy seeds and sow them in a container with soil;
2. Buy rhizomes and plant them in the ground.

It is better to buy seeds in a specialty store. And ask amateur summer residents for rhizomes.

And now in more detail about the landing:

• We buy seeds. For the fastest results, it is better to soak them for a day in advance, and then rinse them. We rinse so that essential oils, which slow down growth, evaporate. After the seeds have been washed, they must be soaked in water for another day. Next we sow planting material to a depth of about ½ cm. Until seedlings appear, it is necessary to keep the container in a dark place, then place it in a sunny place and water it periodically;
• To plant parsley with rhizomes, you need to carefully examine the planting material. Good rhizomes should be without damage. The soil must be moistened in advance. We immerse the cuttings in the soil, leaving the upper buds above the ground. Moderate watering and good lighting will give excellent results.

Dill

The most the best option there will be early ripening varieties, such specimens will give good greens. Choose seeds that are resistant to temperature changes. It is better not to take seeds from the garden. We use soil for flowers. We wash the seeds with water in advance and soak them in gauze for a couple of days. After sowing the seeds in the ground, close the container plastic film and leave in a dark, warm place until the first shoots. The film must be opened, irrigating the soil and enriching it with oxygen. When the sprouts are happy, we take the container out onto the balcony and after 2-3 weeks we collect the first greens. The aroma and taste of dill is worth taking the time to grow greens on the balcony.

Salad

We buy salad according to your liking: Odessa, Mustard leaf, May salad, Watercress, Moscow leaf. For a good harvest, salads require regular, abundant watering. To sow in the ground, make depressions one centimeter deep, make beds at a distance of 12 cm. Sow the seeds not too closely. Until greenery appears, we keep the box in the dark, then take it out onto the balcony. After three weeks, the greens will be ready for the first mowing.

Let's sum it up

Greens can be grown on the balcony all year round. The activity is interesting and useful. Have a good harvest and good health. After all, as you know, greens are a storehouse of vitamins and microelements.

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Harvesting and transportation

Harvesting onions begins with watering the beds with a sufficient amount of water within 5-6 hours. The onion is removed along with the head; it should be pulled out at the base of the leaves near the ground. This is done so as not to disturb the wax layer covering the feathers. This coating protects the green onions from external damage and drying out, and also gives them a more attractive appearance.

Growing green onions is not much different from growing, for example, dill, and as for its transportation, the whole process is identical to that previously described. The waterproof container is tightly packed green onions, logically located root down. The container is filled with water mixed with fertilizer and aspirin, which is added at the rate of 1 tablet per liter of water.

Sales of harvested crops

It is better to sell grown greens in large quantities - having immediately sold the freshly harvested crop, there is no risk of loss presentation greenery For these purposes, it is worth establishing contacts with establishments catering, where greens are in great demand, and especially at the end of winter, when the body itself requires vitamins in any form and quantity. Firms specializing in the production and sale of salads and ready-made meals are also actively purchasing fresh herbs.

Greenhouse interior

Selling greenery as a business is very easy way earnings regarding documentation. When establishing trade relations with public catering establishments, they may ask to present only a certificate of availability land plot. By the way, cafes and restaurants are not the only way to sell self-grown greens. The market is also a very profitable option for people with enough free time.

With a competent approach to selling greens at retail, it is quite possible to sell tens of tons of crops on a simple agricultural market. It all depends on the service and quality of the product. The service lies not only in the friendly seller, but also in his neatness and attractiveness trading place, condition and cleanliness of containers.

The quality of the product is perhaps the main point in attracting regular customers. In order to reach the entire audience of buyers, onions and all other types of greens should be sorted by feather (or leaf) size and installed on them different prices. Well, the very quality of the products sold - yellowed, withered and broken plants should be disposed of immediately so as not to scare away potential buyers. And adequate and even slightly reduced prices for greens will attract a fairly large number of buyers.

Business plan for growing greens

Naturally, the above calculations are approximate and are presented for informational purposes and confirming the profitability of this enterprise purposes. The initial costs when organizing a business from scratch will be formed from the costs of constructing thermos greenhouses measuring 6x3 m. If you use wood as a frame, cover the greenhouse with a frost-resistant thick film, and decorate the roof with cellular polycarbonate, then one greenhouse will cost an average of about 20-25 thousand rubles. Fixed expenses– this means buying seeds, but here you can save money and grow them yourself.

This is what production of fresh greens looks like on an industrial scale

Income is calculated from the sale of the harvest from the same 18 m2, again average figures, and assume the cultivation and sale of only dill. On average per square meter you can collect up to 4 kg of greens in the first harvest. The price for 1 kg is 150 rubles. – for 4 kg the revenue will be 600 rubles. The area of ​​all the beds in the greenhouse is 12 m2, which means that the profit from the sale of the entire harvest will be 7,200 rubles. If you consider that the harvest can be harvested 5 times per season, it is easy to calculate the net profit from the sale of fresh herbs - this is about 30-35 thousand rubles. The business will pay for itself in just 1 season!

Be sure to read the article about growing garlic for sale; we’ll figure out how profitable this business is.

The success of a business rests entirely on the shoulders of the entrepreneur. At first, you can start with 1 greenhouse, and build more by the next season. The same applies to the range of grown greens. And if you have the opportunity and desire, then from year to year you can expand your specialization and ultimately grow and sell not only greens, but also vegetables, berries and even fruits.

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Dill and parsley are the most favorite and familiar herbs on our table. If you want to always have fresh herbs on hand, be confident in their quality and just start a pleasant hobby, then we suggest creating your own mini-garden at home.

In this material you will find 3 step by step instructions about how to grow dill and parsley on the windowsill.

How to grow dill at home

Dill is annual plant, so you won’t be able to get a quick harvest by planting root crops or bulbs.

• To grow dill from seeds at home, it will take you 5-8 weeks.

But you can plant it in an apartment at any time of the year. True, from October until early spring, dill requires additional illumination with fluorescent lamps. Best time for growing dill on a windowsill - from March to August. At this time, it is easier to care for the plant, and additional lighting is not required for this.

What we need:

1. A pot or container 15-20 cm deep and with drainage holes at the bottom.
2. Soil for indoor plants and preferably garden soil.
3. Water in spray.
4. Fluorescent lamps (if you grow dill in winter).
5. Seeds.

Which varieties are more suitable for growing dill at home: early-ripening, mid-ripening or late-ripening?

• If you want to quickly get greens or umbrellas and seeds for canning, then choose early varieties Gribovsky or Grenadier. They will produce a harvest quickly, but, unfortunately, it will not be rich (4-6 leaves), and soon after the leaves appear, early ripening dill will begin to bloom.
• Mid-season varieties (Richelieu, Umbrella, Kibray) will produce greens about 10 days later, but there will be more of them (6-10 leaves).
• Late ripening bush varieties dill (Alligator, Russian Giant, Buyan) produce a harvest later, but the richest in leaves (more than 10). Perhaps this option is most suitable for obtaining fresh herbs.

Step 1. Seed preparation

In order for the seeds to germinate faster and better, they must first be soaked in warm water for 24-48 hours, changing the water every 12 hours. Then the seeds that remain on the surface of the water need to be selected and thrown away, since most likely they are not suitable for planting. All other seeds that have fallen to the bottom must be removed using a sieve or poured through gauze and dried on it.

Step 2. Preparing the soil

While the seeds are soaking, you can start preparing the soil. To begin, add a 2-3 cm drainage layer of expanded clay to the bottom of the pot or container. A mixture of garden soil (it is best to prepare it in the fall) and soil for indoor flowers is suitable as soil for dill. If you do not have the opportunity to purchase good garden soil, fertilize the purchased soil with vermicompost in a ratio of 1:4. Another suitable option– a mixture of vermicompost and coco fiber in a 1:2 ratio. Keep in mind that the better and looser the soil, the more likely you are to get good results.

Step 3. Sowing seeds

Now you need to irrigate the ground with water from a spray, dig small grooves 1-1.5 cm deep in it, sow seeds in them, then lightly sprinkle them with earth from the edges of the grooves and again moisten the soil with water from a spray bottle.

• It is important that the grooves are shallow and the seeds are not sprinkled too tightly.

Now all that remains is to cover the pot with plastic wrap or a bag and leave it to germinate for a week in a dark place where the air temperature does not exceed 18-20 degrees. When the shoots appear, pull out the excess shoots so that there is a 3 cm interval between the remaining shoots, and then place the pot on the windowsill.

Step 4. Create additional lighting

Dill is a plant native to the sunny Mediterranean and cannot grow without light. Moreover, light is much more important to him than heat. When growing dill at home from March to August, the pot with sowing can simply be placed on a well-lit windowsill.

• Dill should receive adequate sunlight for at least 6 hours a day. On cloudy days, it is advisable to illuminate the plants with lamps. If the air temperature in the room where your mini-vegetable garden is growing exceeds 20 degrees, it is also advisable to illuminate it.

To grow dill on a windowsill in winter, you need to provide it with additional lighting with white spectrum fluorescent lamps, installing them at a height of 50 cm above the crops.

• In winter, artificial lighting of plants with fluorescent lamps should last at least 12 hours a day.

Step 5. Caring for the harvest

Well, that's all, all that remains is to provide the plant with proper care and wait 30-40 days before harvesting the first harvest. Here are the rules and tips that will be useful to you during this period:

• In summer, dill should be watered frequently, not allowing the soil to dry out, and in winter - moderately, waiting until the soil dries out after the last watering.
• To make the dill juicy, spray it with water every day.
• For watering, use only settled water at room temperature, otherwise the dill will get sick and turn yellow. In winter, you can use water melted from snow.
• The ideal temperature for growing dill on a windowsill is +15-+18 degrees. Minimum permissible: +8 degrees. Maximum permissible: +25 degrees.
• If the soil in which you planted the dill was not enough good quality, it is recommended to feed it with Agrolife fertilizers (1 r./month, 1 tsp. in the top layer of soil) or Biohumus (sprinkle in the aisles or around the stems once every two months at the rate of 2-3 tbsp. l per pot).
• Since the leaves and stems of dill do not grow back after cutting, in order to get a regular harvest, you need to replant the seeds every three weeks.

Below is a video instruction on how to grow dill on a windowsill in winter.

How to grow parsley on a windowsill

So, we’ve sorted out the dill, it’s time for instructions on how to grow parsley on a windowsill. In many ways, the rules for sowing and caring for them are similar, but still different, since parsley, although it sprouts later, is less demanding on light and soil quality than dill.

In addition, there are two ways to grow parsley at home:

• By sowing seeds.
• By sowing root crops.

Growing parsley from seeds

First you need to select the seeds. Which varieties should you choose? To grow parsley on a windowsill, home gardeners most often choose early-ripening varieties that produce a harvest 10-14 days earlier than others.

• Curly parsley: Moscaruse and Astra.
• Flat parsley: Irinka, Italian hero, Laika, Russian feast, Pline.

Step 1. Wrap the seeds in damp gauze, leave them to germinate for 2-3 days in a warm place, then wring out the gauze and dry the seeds. If desired, after wrung out the gauze, it can be placed in freezer(at a temperature not below zero) for a month, then the seeds will germinate faster.

Step 2. Prepare the soil according to the instructions above and moisten it thoroughly.

Step 3. Then start planting: “dig” grooves 0.5-1 cm deep, sow the seeds (quite often), sprinkle them with soil from the edges of the grooves and moisten the soil with water from a spray.

Step 4. Next, you need to leave the crops warm (at a temperature of 19-20 degrees) until the first shoots appear, that is, for about 14-20 days. At this time, you need to water the crops every other day in moderation. It is not necessary to cover the container with film at this stage.

• Parsley should be watered with settled or boiled water.

Step 5. When the first shoots appear, pull out the excess sprouts so that there is a gap of about 4-5 cm between the remaining ones.

Step 6. Now that young shoots have appeared, watering can be increased slightly, but do not allow the soil to dry out or, conversely, overwater. However, when growing parsley on a windowsill in winter, it should be watered sparingly, waiting until the soil dries out.

• Ideally, at this stage the temperature should be lowered to +15–+18 degrees, for example, by opening the window slightly. At night, the window can be opened completely to lower the temperature to the optimal 10-12 degrees Celsius.
• If the land was purchased, then the plants can be periodically fertilized with complex mineral fertilizers or solutions once every one to two months according to the instructions.
• In summer, parsley can be grown on the balcony until the air temperature drops to 0 degrees.

Step 7. From early spring and in summer, parsley growing on a windowsill needs enough sunlight (at least 4 hours a day), and in winter it needs to be illuminated with a fluorescent lamp. The lamps can be installed at a height of 50-60 cm, and they should shine for at least 8 hours a day.

Step 8. The first harvest can be harvested 2 months after the first shoots appear. You need to cut off the branches not at the root, but leaving 5-centimeter petioles.

When the parsley has grown enough, it can be cut. It is believed that optimal “maturity” is branches 10-12 cm high. Disadvantages of this method: a lot of hassle. In addition, the first harvest will only be in 1.5 months. But such parsley will grow longer than a year!

How to plant parsley with root vegetables

How to grow parsley on a windowsill from root vegetables better than the first way? First of all, because you don’t have to wait 2 weeks before the first shoots sprout.

To do this, you need to prepare a container 15-20 cm deep and soil according to the first instructions. Then you just need to transplant the parsley quite tightly into moist soil, so that only the heads remain visible. And finally, water with settled water. It is advisable to keep it cool in the first days after transplanting parsley from the garden. glassed balcony, and when shoots appear, move the mini-bed to the windowsill.

• The best time to force garden parsley into a pot is the end of October, but it is possible at other times. The ideal size of root vegetables is 5 cm in length and 2-4 cm thick.
• If you don’t have your own bed of parsley, you can buy root vegetables at the store.
• You need to water parsley in moderation, waiting until the soil dries.
• When the parsley begins to actively grow, begin to water it more often and more abundantly.

We invite you to watch visual instructions on how to grow parsley on a windowsill (root) in the next video.

We use dill so often as a seasoning or as an element of salad that we want to use it not only in the summer. Its richness in microelements, vitamins and essential oils greens and aromatic healthy seeds not only add the desired taste to dishes, but also heal our body. Therefore, many are interested in how to grow dill on a windowsill. Dill grows well at home in winter and autumn - all year round on a windowsill or balcony; growing it is not at all difficult.

Growing dill at home begins with choosing a variety. Almost any type of seed will germinate and produce greenery in an apartment or on a balcony, but the time between sowing and obtaining greenery will vary. If you choose an early ripening variety, for example, “Gribovsky”, “Grenadier”, then after 1 - 1.5 months there will be cheerful greenery on the windowsill. The most unpretentious of them is “Gribovsky”; it is enough to germinate its seeds in fertile soil, make sure that weeds do not appear, and moisten it on time. He is not sick and is growing well.

Among the mid-season varieties, the “Richelieu” variety, with its bluish-green leaves, is perfect for growing on a balcony or in an apartment. Late-ripening varieties have their advantages: the plants bush more richly, which means they produce more greenery, they ripen longer, that is, more time passes before the seeds appear, and the greenery takes longer to grow. If you choose seeds of bushy varieties, there will be even more greenery, its abundance will look great on the windowsill or balcony. You can choose one of famous varieties“Kibray”, “Amazon”, “Dill”, “Buyan”, “Salyut”. Growing dill on a windowsill, in addition to its utilitarian function, also has a decorative one - it wonderfully decorates the interior.

Seeds should be prepared before sowing. They are soaked in warm water for at least 8 hours, and the water is changed several times. Some vegetable growers prefer to soak even for a whole day. After this, for another few hours (3 – 5) you need to soak the seeds for disinfection in a weak, pale pink solution of potassium permanganate. The swollen prepared seeds are dried on a cloth or cotton pads before planting. Seeds that do not sink to the bottom when soaked will not grow into anything; they can be thrown away immediately.

How to plant seedlings

Containers for growing can be boxes made of wood or plastic, ordinary flower pots volume is not 1 - 2 liters. They must have holes to drain excess water. Place at the bottom for a drainage layer broken brick, any small stones, pebbles or expanded clay. They are sprinkled with sand on top, and soil is already poured onto it. The soil must be nutritious and neutral. You can buy special composition, or mix garden soil with compost and peat.

You can plant in any order; if you like rows and grooves, you can make shallow grooves, but this is not necessary. Required quantity It is enough to place the seeds in random order on the surface of the moistened soil, sprinkle with dry soil or peat. A distance of several centimeters should be left between seedlings so that future plants can grow comfortably and do not shade each other. Pots (or boxes) with sowing are closed cling film To create a greenhouse effect, they are placed in a warm place, some recommend a dark place, but this does not play a key role - the ungerminated seeds are dark under a layer of soil, but the sprouted seeds already require sunlight. The temperature is perfect for them + 18 degrees. In a week, seedlings will begin to appear; all seedlings will emerge from the ground in 10–12 days.

It is possible to plant dill in an apartment or on a balcony all year round, so there are no specific deadlines. Important role sunlight plays a role, the length of daylight hours is very different in summer and winter, so from April to September the whole process of providing yourself with greens growing at home will be easier and simpler.

Features of cultivation

Caring for dill grown on a balcony or windowsill involves watering, spraying, and timely removal of weeds. You need to water with settled, clean water as needed - dill grows well in moist soil, but you should not pour too much water, as this can cause mold to appear on the soil. In a dry room, it is advisable to spray the greens more often. Every day you need to turn the pots 180 degrees to ensure their beautiful growth and prevent them from stretching out too much.

Plants can stretch out when there is not enough light. Usually there is no such problem in the summer, but in winter you need to provide the dill with long daylight hours, that is artificial lighting. It is enough to install a fluorescent lamp above the plants at a height of 50–60 cm and turn it on for several hours. In winter, when daylight hours are shortest, dill on the windowsill should be turned on for 5 hours in the morning. And if the plants are located far from the window, in the back of the room, you will have to turn on the llama for 15 hours - to ensure full daylight. If you do not do this, long thin stems with very sparse leaves will grow.

Once every 2–3 weeks you can feed the plants with complex fertilizers. Some owners simply add vermicompost periodically. If the sowing was done in fertile, fertilized soil, then fertilizing will be required after mass plantings, and not immediately.

At temperatures above + 20 degrees and lack of light, dill can stretch out, the plantings will not be very beautiful - pale and long, not thick. It is very important to provide plenty of light and long daylight hours. If the room is hot, you will have to spray the plantings daily. The higher the air temperature, the more moisture the roots and leaves require.

How to monitor the first shoots

After sprouts have appeared from all the seeds, the film must be removed and the container placed on the brightest windowsill or balcony on the south side. Dill loves a lot of sunlight, optimal temperature for cultivation it should be 18 - 20 degrees, but it is quite capable of surviving its decrease. The higher the temperature, the more light there should be. If it is warm but dark, the dill will stretch and thin out. Every day you need to turn the pots 180 degrees so that the branches grow straight up and not bend towards the light; this will protect them from falling and make them a decoration for the windowsill. Regular watering should not be excessive; young greenery should be sprayed with clean, settled water.

For the first week after emergence, it would be good to lower the temperature at night so that the plants do not rush to grow upward, but gain strength. You can take it outside or open the window - it all depends on the time of year and the weather outside the window. After 1 - 1.5 months you can remove the greens; if you cut the branches at the roots, new ones will not grow back, so it is better to cut the plants and plant new ones. Usually, dill is grown in an apartment not for sale, but for oneself, so you can cut the plants little by little as needed and plant new ones.

Video “Home garden on the windowsill”

Demonstrative video of a home garden on a windowsill.