Unpretentious and at the same time so healthy vegetable, like a pumpkin, has earned the honorary title of king of the vegetable garden. And this is explained not only by the ease of its cultivation, but also by its versatility of use and rich vitamin composition.

In terms of its taste, pumpkin goes well with most vegetables, so the range of its use in culinary recipes quite wide: from first courses to dessert. At the same time, it can be boiled, fried, baked, made jam, etc. However, pumpkin juice, which contains all the useful components, is considered the healthiest option for consuming pumpkin. At the same time, preparing pumpkin juice at home is not at all difficult.

Pumpkin fresh

1 Option

Pass the peeled and chopped pumpkin through a juicer, add a spoon and honey to the prepared fresh juice. You can also make a vitamin cocktail by taking 250 g of pumpkin pulp, 1 large red apple and 100 g of peeled carrots. Pass everything through a juicer and, adding lemon juice and honey, consume within half an hour - it is during this period that everything is preserved useful substances in maximum quantities.

Option 2

This is grandma's old way of making juice out of pumpkin. Simply grate the pumpkin pulp and, if desired, other vegetables and fruits on a fine grater, and squeeze the juice through several layers of gauze. This method good for introducing the first complementary foods to babies, when a minimum amount of juice is needed.

for the winter

The easiest way, of course, is to make it in a juicer, but if you don’t have one, then this is not a reason to deny yourself the pleasure of drinking this drink in winter and spring. You just have to work a little harder, nothing is impossible.

There are several other ways to prepare pumpkin juice at home:

1. Using a juicer, extract the juice from the pumpkin pulp, peeled and cut into medium pieces, which we place in a saucepan and bring to a boil. Then add sugar at the rate of 100 g per 1 liter of juice obtained and a third of a teaspoon of citric acid for the same volume. Boil for another 5 minutes and pour into prepared sterile jars, which we seal and turn over and cover with something warm. Cooled jars can be lowered into the cellar or stored in the pantry.

2. 1 kg of pumpkin pulp needs to be grated using a grater and pour boiling water sugar syrup prepared from 2 liters of water and a glass of sugar. All this is boiled for 15 minutes and cooled. Then rub the boiled pulp through a very fine sieve and, adding fresh juice from 1 lemon, boil again for 15 minutes, after which the prepared juice is poured into sterile jars and rolled up. But this is the most labor-intensive method that allows you to prepare pumpkin juice at home.

Pumpkin juice is very good for preventing colds and infectious diseases and increasing immunity. It is enough to just drink half a glass of this fresh juice a day for children and a glass for adults to avoid many ailments, especially since pumpkin juice is not so difficult to prepare at home, especially if you have kitchen appliances.

Of course, the most useful is considered to be freshly squeezed pumpkin juice, which can be obtained using a household juicer or food processor. But due to its rather specific taste, not everyone will agree to drink it. This is especially true for young children. In addition, delicious fresh pumpkin may not always be on hand. In order to outsmart the little picky eater, you can add a little sugar, honey or fruit juice to the drink. As for its availability at any time of the year, this is usually achieved through canning.

How to cook with pulp

The easiest way to create such a drink is to use a juicer. Most of these devices allow you to make juice both with and without pulp. All that remains is to select the appropriate program (or use the necessary attachment), peel and cut the pumpkin and pass it through the device.

If you don’t have a juicer at hand, you can try making juice using a blender. To do this, the pumpkin is cleaned, cut into cubes, filled with water and simmered over low heat until it becomes soft. Then use a blender to turn it into puree, adjusting the thickness with boiled water. In both cases, it is important that the vegetable is sweet. Then the juice can be consumed without additives.

How to make pumpkin juice without pulp

This can be done by using the appropriate juicer program. If it is missing, a fine grater will help. With its help, the vegetable is crushed and then filtered through cheesecloth.

This product is considered very useful due to its high content of vitamins and minerals, and at the same time dietary. Contraindications to its use are extremely rare. This juice is recommended as complementary food for babies starting from six months. Pumpkin is also very useful for those who have problems with the liver and other digestive organs. Therefore, absolutely everyone can drink this drink.

How to make pumpkin juice for the winter

Having collected good harvest of these large, bright beauties, or having purchased a sufficient quantity at the nearest market, you can send them for storage in the cellar. Pumpkin does not spoil very quickly, so you can prepare juice using the autumn stock until spring or even summer. If the space does not allow this, you can stock up on the finished product for future use.

The ideal device for obtaining it is a juicer. In this case, before boiling the juice from the pumpkin, it is cut into cubes. Then the vegetable is placed in a special container, adding a little water. The output is ready-made juice, which just needs to be poured into sterile jars and closed. It is better not to add sugar to it; in extreme cases, this can be done immediately before use. If you don’t have a juicer at home, you can simply squeeze the pumpkin using a juicer or gauze, then sterilize it for 30-40 minutes and seal it in jars.

How to make pumpkin juice for a child

In order for children to enjoy drinking this healthy drink, you need to make it tasty by adding honey or sugar. Another option is to add the same amount of carrot, apple or orange and mix them. As a rule, more aromatic and sweeter fruits cancel out the unwanted flavor. Children drink this mixture with pleasure. If desired, it can also be prepared for the winter by sterilizing it.

Pumpkin juice occupies a leading place among vegetable drinks. The reason for its popularity lies in the huge supply of useful substances, which you won’t have enough fingers to count, and original taste. In addition, its excellent compatibility with honey, fruits and citrus fruits allows you to prepare both traditional and multi-vitamin cocktails.

Pumpkin juice benefits and harms, how to drink?

It’s good that pumpkin juice, the benefits and harms of which have long been reliably studied, is available to everyone. This drink is a source of a whole group of vitamins, including K, E, C and pectins, which are beneficial for the intestines. The juice is a strong cleanser, so people with high acidity and stomach problems should not drink it.

1. Pumpkin juice is an excellent preventive remedy for cardiovascular diseases. It perfectly cleanses the liver, strengthens nails and hair, and helps cope with insomnia.
2. For health and strengthening purposes, it is recommended to drink no more than 125 ml of juice once a day, 30 minutes before meals. For medicinal purposes, the portion is increased to three times a day and taken for 10 days.
3. Pumpkin juice is an excellent cosmetic product that helps with acne and rejuvenates facial skin.

How to make pumpkin juice?

Many housewives prepare pumpkin juice at home using a juicer. Juice squeezed through cheesecloth will turn out just as good. The whole essence of the preparation is that the pumpkin pulp is crushed, squeezed, seasoned with honey or sugar and served. For winter storage Boil the juice for 5 minutes and roll it into jars.

1. Pumpkin juice at home will turn out bright, tasty and aromatic only if you use juicy young fruits weighing no more than 7 kg. This pumpkin contains a lot of carotene and natural fructose.
2. Pumpkin juice does not have a distinct taste, so honey, orange and lemon juices, nutmeg and even brine are often added to it.
3. Fresh juice loses quickly beneficial properties, so you need to drink it right away or preserve it.

Preparing pumpkin juice for the winter using a juicer is as easy as shelling pears. Possessing high power, the modern unit will separate the juice from the pulp in a matter of minutes, increase its quantity and retain a maximum of vitamins. Housewives will need to place the peeled pumpkin in a juicer, and boil the squeezed juice a little and roll it in a jar.

Ingredients:

• pumpkin pulp - 4 kg;
• sugar - 100 g;
• lemon juice - 60 ml.

Preparation

1. Pass the pumpkin pulp through a juicer.
2. Add sugar and put on fire.
3. Boil pumpkin juice at 90 degrees for 5 minutes, add lemon juice, pour into jars and roll up.

Pumpkin juice in a juicer for the winter

Lovers of convenient technology can cook pumpkin juice in a juicer. This process does not require presence: you need to place the pumpkin pieces in the upper compartment, fill the lower one with water, place the structure on the stove and go about your business. The juicer cooks and sterilizes at the same time, which helps to prepare the drink instantly.

Ingredients:

• pumpkin pulp - 2 kg;
• water - 1.5 l;
• sugar - 150 g;
• citric acid - 10 g.

Preparation

1. Place the pumpkin pieces in the upper compartment with a sieve and cover with a lid.
2. Pour water into the lower bowl and place the device on the fire.
3. Place a clean saucepan and lower the juicer hose into it.
4. Add sugar to the collected juice, citric acid and pour into jars.

For the winter - great solution for those who do not accept the drink in pure form. With the addition of orange, the juice acquires freshness, a subtle tropical aroma, a pleasant sweet and sour taste and a variety of vitamins, the tonic properties of which allow it to be used as effective medicine from a cold.

Ingredients:

• pumpkin pulp - 4 kg;
• oranges - 500 g;
• sugar - 800 g;
• citric acid - 10 g;
• water - 2.5 l.

Preparation

1. Squeeze out the orange juice.
2. Boil the pumpkin pulp in 1 liter of water for 20 minutes.
3. Grind in a blender.
4. Place in a saucepan, add water, sugar, orange juice, citric acid and cook for 10 minutes.
5. Roll the pumpkin juice and pulp into jars. The jars must be shaken before use.

Practical and economical housewives prefer all other useful preparations. This is a great opportunity to simply, financially affordably and without much hassle get a whole range of microelements and vitamins, the balanced composition of which is also relevant in dietary nutrition, and for the diet of infants.

Ingredients:

• pumpkin pulp - 500 g;
• apples - 400 g;
• water - 1.5 l;
• sugar - 250 g;
• citric acid - 10 g.

Preparation

1. Grind the pumpkin pulp and boil in 250 ml of water for 25 minutes.
2. Rub through a sieve.
3. Grate the apples and squeeze through cheesecloth.
4. Mix apple juice with pumpkin, add water, sugar, citric acid and boil for 5 minutes.
5. Pour into sterile jars and seal.

For the winter - the leader among drinks made from vegetables. It is tasty, healthy, and its absence in stores is a reason to experiment with self-cooking. During cooking, the vegetables are squeezed through a juicer, the juices are boiled, the broth is mixed with two types of juice, heated and rolled.

Ingredients:

• peeled pumpkin - 1.5 kg;
• carrots - 900 g;
• sugar - 100 g;
• lemon juice - 60 ml;
• water - 900 ml.

Preparation

1. Pass the carrots and pumpkin through a juicer.
2. Pour water over the squeezes and bring to a boil.
3. Strain through a sieve, mix with juices, add sugar, lemon juice and heat.
4. Roll into sterile jars.

Pumpkin juice with dried apricots for the winter

Pumpkin juice with dried apricots is a homemade classic. Dried apricots, in terms of the amount of useful substances they contain, are twice as high as fresh apricot fruits, which helps, by adding just a handful of dried fruits, to get a tasty and vitamin-rich drink that will restore the intestinal microflora, normalize vision, increase immunity and deal with viruses.

Ingredients:

• peeled pumpkin - 2.5 kg;
• dried apricots - 300 g;
• carrots - 2 pcs.;
• sugar - 1.5 kg;
• water - 7.5 l;
• citric acid - 10 g.

Preparation

1. Cut pumpkin, dried apricots and carrots into cubes, add 2.5 liters of water and cook for 3 hours.
2. Grind in a blender, add the remaining water, add sugar and citric acid.
3. Cook for an hour, pour into jars and seal.

Pumpkin juice is a help to caring parents. Its delicate taste and cheerful orange will attract the attention of kids, and the whole range of vitamins will delight caring parents. In addition, the drink is very easy to prepare: freshly squeezed pumpkin juice is mixed with apricots, heated, the mixture is pureed and heated.

Ingredients:

• peeled pumpkin - 2.5 kg;
• apricots - 1.5 kg;
• sugar - 100 g.

Preparation

1. Squeeze the pumpkin pulp through a juicer.
2. Pour juice over peeled apricots and heat.
3. Rub the mixture through a sieve, add sugar, bring to a boil and pour into jars.

There is time to prepare for the winter: the berries have not yet reached their 100% ripeness, and the recently harvested pumpkin needs to rest. The recipe for sweet and sour, aromatic juice will come in handy by mid-autumn, since it is then that sea buckthorn will be filled with folic, oxalic, malic acids and many other useful substances.

Ingredients:

• pumpkin pulp - 3.5 kg;
• sea ​​buckthorn berries - 900 g;
• water - 150 ml;
• sugar - 100 g;
• citric acid - 5 g.

Preparation

1. Squeeze the pumpkin through a juicer.
2. Pour water over the sea buckthorn, heat until soft and rub through a sieve.
3. Mix two types of juice, add sugar, citric acid and cook for 5 minutes.
4. Pour pumpkin-sea buckthorn juice into jars and roll up.

Pumpkin juice without sugar for the winter

Sugar-free pumpkin juice has a number of benefits. In addition to its nutritional, dietary and vitamin properties, this drink is very convenient to prepare and diverse, because its taste properties can always be changed according to personal preferences: add honey, combine with fruit juices, spices, use in canning and making sauces.

Vegetable juices, thanks to the abundance of vitamins, deservedly occupy a place of honor on the Russian table. No worse than vegetables, they can enrich the diet with microelements and protect against a number of diseases, especially in the winter-spring period, when our immunity needs additional support. Pumpkin juice also contains a huge amount of minerals and vitamins. Three hundred grams of freshly squeezed product satisfies daily requirement the body in magnesium, phosphorus, potassium, vitamins A, B, E, C.

Pumpkin juice - general principles and methods of preparation

Few people know that the homeland of pumpkin is distant Mexico, from where it came to North America, and then spread throughout the countries of Eurasia. Local aborigines enjoyed eating the nourishing pulp, and used the seeds and juice in medicinal purposes. They knew very well what healing power these pumpkin ingredients contained. To this day, the “orange giant” rightfully bears the title of the best home healer.

Pumpkin juice is a drink for immunity. It concentrates many beneficial substances that play a decisive role in maintaining the body's defenses. In addition, pumpkin juice is rich in rare vitamin K, which is responsible for blood clotting. However, the most important benefit of the healing drink is its effect on the gastrointestinal tract, thanks to fiber and pectin. As is known, dietary fiber are not absorbed in the intestines and are excreted unchanged, cleansing the intestinal walls of decay products and accumulated toxins.

The principle of preparing freshly squeezed pumpkin juice is very simple. In order to receive useful product at home, you need to get a juicer - a simple device will allow you to separate the juice from the pulp in a matter of minutes. The juice should be squeezed maximum speed. There is another option for preparing pumpkin juice, but it is more troublesome: the pulp is grated and squeezed out using clean gauze, rolled up in several layers.

Freshly squeezed pumpkin juice has a pleasant sweetish taste, but due to its specific shades, unfortunately, not everyone likes it. In this case, it is recommended to mix it with other types of juice - vegetable, fruit or berry. For example, you can add carrot juice or a few drops of lemon juice or sugar. As a result, the taste is softer and “richer”. You can also stock up on pumpkin juice for future use, for the winter if you can’t store it fresh vegetable at home.

Pumpkin juice - product preparation

To make the juice brighter, richer and sweeter, you should select young fruits weighing up to 5-7 kg with bright orange pulp. This pumpkin contains more carotene and natural fructose. Peel the vegetable, remove seeds, cut into pieces and squeeze out the juice using a juicer. If other vegetables or fruits are involved in the process of preparing pumpkin juice, we treat them in the same way. It is advisable not to store the freshly squeezed product for too long, but to drink it immediately.

Pumpkin juice - best recipes

Recipe 1: Classic pumpkin juice with cranberries

Cranberry, pumpkin and honey together make an amazing combination. Instead of cranberries, you can add any berry-vegetable-fruit juices, and also use one pumpkin. Why did we choose cranberries for the combination? Yes, because it is a real record holder for the content of minerals and vitamins.

Ingredients:

- two kg of cranberries
- two kg of pumpkin
- honey or sugar to taste

Cooking method:

Peel the pumpkin, cut into pieces, squeeze the juice out of them (using a juicer). We also squeeze juice out of cranberries. Mix, add honey or sugar to taste. It should be noted that the juice should be squeezed immediately before use. There is nothing complicated about this manipulation.

Pumpkin juice for the winter

Recipe 2: Winter pumpkin juice with lemon

Its preparation does not require too much effort, but the result is delicious pumpkin juice for the winter, which is also healthy, will always be at hand and will be able to provide the family with all the necessary substances during the winter cold, especially during the difficult period of epidemics. This pumpkin juice can be stored for a long time both in the refrigerator and in sterilized jars.

Ingredients:

- one kilogram of pumpkin (pulp)
— 250 gr. Sahara
- about 2 liters of water
- one lemon

Cooking method:

Grate the pumpkin pulp, prepared according to all the rules, and pour in sugar syrup (boiling). Stir and cook over very low heat for twelve to fifteen minutes. Then remove the pan and cool its contents. Then grind the pumpkin using a sieve or blender and return it to the pan. Immediately add freshly squeezed lemon juice. Bring the juice to a boil and simmer for ten minutes, stirring. Upon completion of cooking, pour it into sterilized jars and seal.

When making pumpkin juice with lemon juice, it is very important to choose the optimal container. An enamel pan without chips is best suited for these purposes. It is not allowed to cook acidic dishes in aluminum cookware, since aluminum, in contact with an acidic environment, is exposed to high temperature, turns into heavy toxic compounds that enter your body with the product.

Recipe 3: Winter pumpkin juice with orange

The method of making juice is similar to the 2nd recipe, but has several differences. Firstly, we will triple the amount of citrus fruits, and secondly, we will add a little citric acid to the juice.

Ingredients:

- one pumpkin (medium)
- 200 gr. Sahara
— 10-15 gr. citric acid
- three oranges
- water

Cooking method:

Fill the pumpkin cut into pieces with water so that it reaches the level of the pieces. Cook after boiling for only three to five minutes. Let cool, rub the pumpkin through a sieve and return to the pan. Add acid and sugar. Squeeze the juice out of the oranges and send them there. Bring the juice to a boil and immediately turn off. Then pour it into jars.

Recipe 4: Winter pumpkin juice with apples

Which apples do you prefer? Preferably, of course, green ones, since they are healthier than other varieties. If this is not possible, choose any, the main thing is that they are not overripe.

Ingredients:

- one kilogram of pumpkin
— 250 gr. sugar (maybe a little less)
- one kilogram of apples
- lemon zest (of one lemon)

Cooking method:

Using a juicer, extract juice from apples and pumpkins. Mix them together in a bowl or saucepan, add lemon zest and sugar. Bring the pumpkin-apple juice to 90 C and keep it at this temperature for about five minutes (no more). Next, let it simmer on the stove off and pour it into jars while still hot. Roll up if desired.

Recipe 5: Pumpkin juice for the winter with carrots and dried apricots

We suggest trying another option for preparing pumpkin juice, to which we add a little carrot juice, as well as healthy dried apricots.

Ingredients: (for three kilograms of pumpkin)

- four carrots
— 500 gr. dried apricots
– 1.2 kg sugar
- three liters of water
- 15 gr. citric acid

Cooking method:

Cut the pumpkin, peeled carrots and dried apricots into pieces. Place all ingredients in a saucepan and fill with water. From the moment of boiling, cook for about two hours. After that, cool the solid contents of the pan and do not throw away the broth. Beat the pieces of pumpkin, carrots and dried apricots in a blender, transfer them to an empty pan, adding a glass of broth. Now add sugar and acid, bring to a boil and cook until the sugar is completely dissociated.

Pumpkin juice - contraindications

Pumpkin juice should be consumed especially carefully by people suffering from low stomach acidity and irritable bowel syndrome. In case of severe disorders in the gastrointestinal tract, diarrhea, pumpkin and its components should be completely excluded from the diet until all functions are restored gastrointestinal tract. In addition, a number of people develop an allergic reaction to carotene or individual intolerance to some components contained in pumpkin.

Everyone should know that all vegetables are extremely healthy. Especially pumpkin is a very healthy vegetable, it contains vitamin E, B, potassium, beta-carotene, iron, magnesium, phosphorus, other vitamins and organic substances. Without a doubt, it is useful for everyone, but with prolonged cooking, the beneficial substances are lost. How to preserve all these vitamins for the winter? First option, you can also boil pumpkin juice for the winter.

If you just squeeze the juice in a juicer, you won’t be able to store it for a long time, so you need to prepare it properly. It’s very easy to prepare pumpkin juice for the winter; a recipe with carrots will help you recharge with vitamins all year round.

Required ingredients:

• Medium sized pumpkin;
• Carrots – 5-6 pieces, also medium in size;
• Granulated sugar - about 10 tablespoons, the calculation is approximately 5 tablespoons per 1 liter of water.

1. You need to properly prepare the vegetables: peel the ripe pumpkin, remove the seeds, and also peel the carrots. Cut vegetables into pieces;
2. Now you need to pass the vegetables through a juicer or squeeze out the juice in another way;
3. Pour the resulting drink into a large container and set to heat. At this time you can add sugar. Sugar is added based on how much juice is squeezed out of carrots and pumpkin. For 1 liter of juice you need to take 5 tablespoons of granulated sugar, but you need to try, if the mixture turns out unsweetened, you can add more sugar and vice versa;
4. Now the drink needs to be heated to a boil and cooked for about 5-7 minutes;
5. Prepare the jars in advance and pour the resulting mixture into them; all that remains is to roll up the lids.

Pumpkin juice with orange

Pumpkin juice with orange turns out delicious, but it has a specific taste; for those who don’t like pumpkin too much, you can dilute it more strongly. This recipe does not require much time, but the juice will turn out amazingly tasty. You need to choose a ripe pumpkin and preferably a sugar one. This is one of the common pumpkin juice recipes at home.

Required ingredients:

• Pumpkin;
• Orange – 3 pieces;
• Sugar to taste;
• Citric acid – a pinch.

How to make pumpkin juice with orange:

1. The vegetable needs to be washed well, cut in half, now you need to carefully remove the seeds, as well as fibers that are not needed. After the inside of the vegetable has been peeled, you need to remove the tasteless peel; you won’t need it for this recipe. Then cut the pulp into small cubes;
2. Now the pulp needs to be boiled until tender, pour water into the pan and transfer the vegetable there, it should cook in about 30 minutes;
3. After the mass has been cooked, it needs to be crushed using a blender, you can do without it and grind the pulp through a fine sieve, you can also squeeze out the juice using gauze, it doesn’t matter how the juice is squeezed out, the main thing is that it is homogeneous;
4. You need to add sugar and citric acid to the resulting mixture;
5. In the meantime, it is necessary to prepare the oranges, wash them, cut them in half and remove the seeds so that they do not fall into the preparation. You also need to squeeze juice out of them, using a juicer. You can use this method: put oranges in hot water and wait 10 minutes, now the fruit needs to be mashed, rolled on the table, and knocked. Oranges prepared in this way are easily squeezed by hand;
6. All prepared ingredients are mixed and poured into jars. This drink can be drunk immediately, or you can sterilize the jars, pour the mixture into them and roll them with iron lids.

Apple-pumpkin juice for the winter

For preparations, fruits that ripen at the same time are usually used. What can you add to pumpkin? You can add apples to this juice; they can not only emphasize the taste of pumpkin, but also complement it with an unusual sourness. What is the aroma? You can use any apples, but it is still recommended to use green apples late varieties, they are more sour, but also aromatic. We present to your attention pumpkin juice with apples.

Required ingredients:

• Ripe pumpkin – 1 kilogram;
• Apples – 1 kilogram;
• Lemon zest;
• Sugar – 1 glass.

Step-by-step cooking instructions:

1. Cut off the peel of the vegetable, cut into large pieces, remove the seeds and core fibers, then grate the pulp on a medium-sized grater;
2. Mix the pulp with sugar, stir for several minutes so that the sugar spreads throughout the pulp;
3. We leave it to release the liquid, it will take 10 minutes, but you should pay attention to the liquid, if the pumpkin is not quite ripe, the juice may not be released well, in which case you will need to keep the pulp in sugar a little longer;
4. While the pumpkin is releasing juice, you need to prepare the apples, wash them, peel and core them, cut into pieces, sprinkle with lemon juice (this will prevent the apples from darkening). All that remains is to grind the apples into puree; this can be done using a blender, fine grater or even a meat grinder;
5. When the liquid has been released, you can begin squeezing the juice itself from the pulp; it is convenient to use gauze for this. Place the pulp on it, fold it into a bag and squeeze out the apple juice;
6. No pulp is needed in this recipe;
7. Combine the apple and pumpkin mixtures and mix thoroughly;
8. Pour the mixture into jars and screw on the lids.

Homemade pumpkin juice

The advantage of this particular recipe is that you can vary the sweetness and richness of the mixture yourself, because not all recipes are successful. Many people wonder: how to make pumpkin juice at home? Don't be afraid to experiment. Some people will need more sugar, some less, in general, the taste can be varied based on taste preferences.

Required ingredients:

• Pumpkin 1 kilogram;
• Granulated sugar - to taste;
• Water - to taste.

Making pumpkin juice at home:

1. The orange fruit must be washed well, peeled, then seeds, cut into cubes same size, this is necessary so that the pulp is cooked at the same time. The cubes don't have to be big;
2. Place the cubes in a pan and add water, put the pan on the fire and cook over moderate heat;
3. The pulp is completely ready when it becomes soft;
4. After the pulp is cooked, it needs to be removed from the water and crushed, you can punch it with a blender;
5. At this stage, you can add sugar to individual taste and dilute the puree with the broth in which the vegetable was cooked;
6. Pour the resulting syrup into pre-sterilized jars and seal with lids. This syrup must steep for several days, then it can be consumed.

Pumpkin juice with dried apricots and carrots

With such an assistant as a multicooker, every housewife can prepare any dish; preparations for the winter are not easy to prepare, but a multicooker helps reduce the time for preparing any dish. Of course, juice made from pumpkin with the addition of carrots and dried apricots deserves the attention of every housewife. This preparation is not only tasty, but also super healthy. And now about how to make pumpkin juice at home.

Required ingredients:

• Ripe pumpkin – 3 kilograms;
• Dried apricots – 500 grams;
• Sugar – 1200 grams;
• Carrots – 300 grams;
• Water – 3 liters;
• Citric acid – 15 grams.

Step-by-step cooking instructions:

1. Peel the pumpkin pulp, chop, remove seeds, cut into small pieces;
2. Also peel the carrots and cut them into pieces similar in size to pumpkin ones;
3. Place the prepared ingredients in the multicooker bowl and pour required quantity water;
4. In the programs, set the “quenching” mode or any other mode, but the mixture should not boil too much, it should simmer, the time is set to about 2 hours;
5. Then remove the vegetables from the water, grind or beat with a blender;
6. Add prepared dried apricots to the mixture (to make it beat better and become homogeneous, you can soak it in boiling water for a few minutes) and beat again;
7. Pour the finished mixture into the multicooker bowl and add about 1 cup of recently prepared vegetable broth;
8. Add citric acid, sugar;
9. Cook also in the “stew” mode until the granulated sugar dissolves;
10. All that remains is to pour into prepared sterilized jars and close with lids.

Pumpkin juice with cranberries

Honey is a very sweet product, cranberries are a very sour product, and pumpkin has an unusual neutral taste, thus making the most delicious preparation for the winter. The combination of such unusual flavors complements the familiar taste of pumpkin and the preparation turns out incredibly tasty. And now about how to make pumpkin juice for the winter.

Required ingredients:

• Pumpkin pulp – 2 kilograms;
• Cranberries – 2 kilograms;
• Honey to taste.

Step-by-step cooking instructions:

1. the pumpkin needs to be peeled, the seeds removed from it, if the core is hard, then remove it too, cut into small cubes;
2. pass the pulp through a juicer;
3. rinse the cranberries well and also pass through a juicer;
4. pumpkin and mix, add honey and put on fire, the resulting mixture must be brought to a boil and simmer over low heat for about 20 minutes. You can also use a slow cooker and boil the juice mixture in it. To do this, you need to set the “quenching” mode (or a mode suitable for these purposes);
5. While the mixture is being prepared, you can sterilize the jars. It can be done in a simple way, washed jars must be placed in a cold oven and the fire lit. As the oven heats up, the jars will begin to sterilize; at a temperature of 150 degrees, the jars need 10 minutes;
6. When the nectar is prepared, it is poured into jars and sealed with lids.

Already known for a long time useful qualities pumpkin, many different treats are prepared from it. But baking is not always healthy, the jam turns out to be too sweet, so juice recipes from this wonderful vegetable will be useful to every housewife, and she will be able to please her loved ones with a delicious and amazing nectar.