I want to say that the recipe for this apple puree is quite simple, it can be easily prepared at home. I cook in a slow cooker, which makes the whole process much easier. By the way, this delicacy is perfect for an infant, although I think adults won’t refuse it either!

To prepare, I take ripe apples (you can also collect fallen fruits), boiled water, sugar (optional).

Ingredients:

• 1.5 kg apples
• 1-1.5 glasses of water
• sugar optional

Making puree

1. First of all, I wash the apples thoroughly. I peel them and cut out the seeds. I cut the blanks into about 4-6 slices.
2. Pour a glass of water into the multicooker bowl and set the “Stew” mode for 1 hour. I wait until the water boils, and then lay out the apple slices (1.5 kg). If the apples are hard, then you need to add a little more water, but if they are very ripe and soft - less, otherwise the mass will be very liquid.
3. The puree should be stirred periodically to prevent the apples from sticking to the bottom of the multicooker. If the slices soften before the specified time, I leave the puree in the “Maintenance” or “Multi-cook” mode (90 ° C) for about 30 minutes. You can add sugar if desired.
4. Then beat the slightly cooled apple mass with a blender. I put the puree into prepared clean jars. I put the workpieces in the microwave for 10 minutes, setting the lowest power (I have 100-180). After this treatment, the puree will last longer.
5. All that remains is to close the jars with lids. Applesauce is ready! I store the preparations in the refrigerator.

Bon appetit!

Fruit and vegetable purees are mandatory products for children's diets. Nowadays you can easily buy ready-made baby purees in jars; there are plenty of them on store shelves. But still, the healthiest and most delicious puree is the one prepared by the hands of a caring mother. At the request of readers from the “Order a recipe” section, I will show you how very easy it is to prepare natural and inexpensive applesauce at home in a slow cooker, because apples are perhaps the most affordable fruit, especially now, in the season when they are local and not imported. Homemade applesauce will become for you not just a replacement for baby food in jars, but also an excellent dessert, an addition to pancakes, and a filling for pies. If you are preparing applesauce for a baby, it is recommended to use green apples, since they are less allergenic than red ones.

Ingredients:

• chopped apples - a whole slow cooker
• water - 50-100 ml

How to make applesauce for the winter:

Wash the apples, cut out the core with seeds, cut as desired. I didn't remove the skin. Those who have a lot of free time can peel the apples. I am calm about my apples, they are from my own garden.

Place the chopped apples in multicookers so that there is a whole bowl; the apples will shrink during the cooking process. Add 50-100 ml of water. The amount of water depends on the juiciness and softness of the apples.

In principle, you don’t need to add water to the multicooker; nothing will burn in it. But I got this recipe for applesauce from my grandmother, when they were still cooking it on the stove in a saucepan, where water was absolutely necessary. Out of habit, I add it now when I cook puree in a slow cooker.

Turn on the “quenching” program for 1 hour.

During this time, the apples will settle and become soft. If you want to prepare more puree at one time, you can gradually add chopped apples to the slow cooker.

After the signal, I transferred the steamed apples from the multicooker to another container and pureed them with an immersion blender until they reached a smooth, soft consistency. Owners of ceramic bowls can use a blender directly in the multicooker.

I put the pureed apple mass back into the multicooker bowl, turned on the “stew” program, and brought it to a boil. It took me literally 5 minutes to boil. Be careful, the hot mass “plops” and splashes, you will hear the puree hitting the lid of the multicooker, which means it’s time to turn it off.

I immediately rolled the puree into prepared sterilized jars with metal lids. I store jars at home at room temperature. My applesauce turned out quite thick like this.

I didn’t add sugar, I had sweet Arkad apples. I add very little sugar to more sour apples, literally 2-3 tablespoons.

Apples for puree can be used in any color, any variety. The consistency and color of the finished applesauce depends on the variety and color of apples. The color also depends on whether the apples are peeled before cooking or not.

Adult cinnamon lovers can add this spice to their puree. Children, especially the smallest ones, should not add it.

Bon appetit!!!

We thank Oksana Baibakova for the recipe for applesauce in a slow cooker!

Hello, dear hostesses. Today, I want to present to your attention a recipe for making applesauce. To prepare this dish, we need only 3 ingredients, and if you are going to prepare puree for your baby, then only two. Applesauce cooked in a slow cooker turns out incredibly tasty, sweet, tender and light. In addition, preparing it is quite easy and simple.

Ingredients:

• Apple (sweet) – 700 grams;
• Water – 150 ml;
• Granulated sugar – 1 teaspoon.

Multicooker: Polaris, Redmond, Panasonic and others

Recipe preparation process

To make applesauce, we will use sweet apples, water and granulated sugar.

Take sweet apples and peel and core them. Next, cut the apples into small pieces and place them in a multicooker pan.

Then, pour water into the pan.

Add granulated sugar. If you are preparing purees for babies, then you cannot put sugar in such purees. On the multicooker, set the “Baking” mode for 20 minutes. During this time, our apples will have to be cooked.

Grind the apples using a blender or food processor. Then pour the puree into the pan.

Nowadays, you can easily buy applesauce in the store, but it can’t compare to homemade. Natural puree, prepared with your own hands, is perfect not only for baby food, but will also be an excellent dessert, filling for pies or an addition to pancakes and pancakes.

To prepare applesauce in a slow cooker for the winter, we only need apples. Fruits must be of the same variety and ripe. This is necessary so that the apples become soft at the same time. Unripe fruits are not sweet enough, so the puree may be sour.

The process of preparing apple puree for the winter in a slow cooker is greatly simplified, because... There is no need to constantly stir the puree in it so that it does not burn.

I prepare the products according to the list.

Wash and peel the apples. I cut each apple into four parts and remove the core and seeds.

I cut the apples into small pieces.

Using a blender, I chop the apples.

I transfer the applesauce into the multicooker bowl.

I place the bowl of applesauce in the slow cooker.

I close the lid and turn on the “Extinguishing” mode for 20 minutes.

I open the lid of the multicooker. Using a special spatula, I mix the applesauce.

I close the lid again and set the “Extinguishing” mode for 20 minutes.

For a more delicate consistency, I grind the puree with a blender one more time.

I turn on the “Extinguishing” mode again and close the lid. As soon as I hear that the puree has boiled (the puree will splatter), I put it in clean sterilized jars.

I close the jars of puree with metal lids. I ended up with 2 half-liter jars of applesauce.